Blodgett BC-20G manual Optional Cook & Hold, Temperature Display --- gives cook tem- perature

Operation

Optional Cook & Hold

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Figure 8

CONTROLS IDENTIFICATION

1.POWER ON LIGHT --- when lit indicates pow- er to the unit is turned on.

2.MODE SELECTOR SWITCH --- controls power to the oven and selection of steam, hot air and combi modes. The convection fan runs with the switch in steam, hot air, combi or cool down.

3.TIME DISPLAY --- indicates cook time.

4.TIME ARROW KEYS --- press to enter cook time from 00:00 to 99:59.

5.TEMPERATURE DISPLAY --- gives cook tem- perature.

6.HEAT LIGHT --- when lit indicates hot air or steam is in operation.

7.TEMPERATURE ARROW KEYS --- press to enter cook temperature from 120---212_F(48---100_C) for steam and 140---500_F

(60---260_C) for hot air/combi.

8.STAGE ONE LED --- when lit indicates opera- tion or programming of stage one for the cur- rent product. Cook cycles may contain one or two different stages.

9.ACTUAL TEMP KEY --- press to display actual oven/steamer temperature

10.STAGE TWO KEY --- press to enter stage two cook time and temperature.

11.PRODUCT KEYS --- three programmable keys.

12.MANUAL PRODUCT KEY --- default product key used for manual and programmed cooking.

13.START KEY --- press to begin a timer count down.

14.STOP KEY --- press to silence audible alarms and pause or cancel cook cycles.

15.PROGRAM KEY --- press to enter program- ming mode and save programmed settings.

16.STEAM ON DEMAND TIMER --- used to set steam time

17.STEAM ON DEMAND SWITCH --- used to ini- tiate steam injection cycle

18.STEAM ON DEMAND LAMP --- illuminated when steam on demand is activated.

19.FAN SPEED SWITCH --- used to select low or high speed.

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