Blodgett BC-20G Cleaning and Preventive Maintenance, Cleaning the Interior, Cleaning the Exterior

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Maintenance

Cleaning and Preventive Maintenance

CLEANING THE INTERIOR

Daily cleaning of the appliance is essential for san- itation, and to ensure against operational difficul- ties. Use an oven cleaning detergent in conjunc- tion with the supplied spray bottle.

For difficult cleaning, allow the spray-on oven cleaner to work longer before rinsing.

1.Cool the appliance down to 140_F (60_C) or, if the oven has been idle, turn the steam mode on for 3 to 4 minutes in order to warm the cav- ity surfaces.

2.Fill the spray bottle and pump air into the con- tainer with the pressure pump.

3.Spray the interior of the oven with a cleaning solution.

NOTE: Never spray water into the appliance when the temperature is above 212_F (100_C).

4.Let the cleaner work the time recommended by the cleaning solution manufacturer. For dif- ficult, baked on grease, etc. allow to work over night.

5.Set the timer for 15 to 20 minutes.

6.Set the mode selector switch to Steam. This will soften all burned on residue.

7.Rinse the applianceinterior withwater (ahose is supplied, but take care that only the interior cavity is sprayed with water).

On stainless interiors, deposits of baked on splat- ter, oil, grease or light discoloration may be re- moved with a good non toxic industrial stainless steel cleaner. Apply cleaners when the oven is cold and always rub with the grain of the metal. The racks, rack supports and the blower wheel may be cleaned in the oven or by removing them from the oven and soaking them in a solution of ammonia and water.

NOTE: DO NOT use corrosive cleaners on the Oven/Steamer.

CLEANING THE EXTERIOR

The exterior of the appliance may be cleaned and kept in good condition with a light oil. Saturate a cloth and wipe the appliance when it is cold; wipe dry with a clean cloth.

WARNING!!

DO NOT spray the outside of the appliance with water or clean with a water jet.

PREVENTIVE MAINTENANCE

The best preventive maintenance measures are the proper initial installation of the equipment and a program for cleaning and deliming the appliance routinely. The Oven/Steamer requires no lubrica- tion. Contact the factory, the factory representa- tive or a local Blodgett Combi service company to perform maintenance and repairs should they be required.

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Contents BC-20G Page Avertissement Page Table of Contents/Table des Matières Blodgett Combi-Oven/Steamer Combination Steam and Hot Air mode you canOVEN/STEAMER Operation Description of the Combi-Oven/SteamerAbout the OVEN/STEAMER Introduction Oven FeaturesElectrical -- BC-20G Owner’s ResponsibilitiesPlumbing -- BC-20G GAS Pressure -- BC-20GLocation and Ventilation General Export InstallationsLocation BC-20GAgency Approvals Plumbing Connections Use of poor quality water will invali- date your warrantyWater Connection Drain ConnectionElectrical Connections Canadian installationGAS Piping Gas ConnectionsExample Pipe Nominal Size, Inches LengthGAS Pressure Pressure Regulation and TestingGas Inlet Orifice Size at Sea Level Manifold Pressure PressureBefore Switching the Appliance on Final Check and AdjustmentsDoor Adjustment Hinges can also be adjusted as followsPlumbing Final Check Final Check ListsElectrical Control Compartment Oven Operational Tests Safety Tips Safety Information for Gas UnitsWhat to do in the event of a power failure General safety tipsControls Identification Gas ControlsStandard Controls Operation Steam on Demand How to set the Steam On Demand modeOptional Cook & Hold Temperature Display --- gives cook tem- peratureProgrammed Operation Manual OperationSteam on Demand Programming the Manual KEY Programming the Product KeysOptional Meat Probe Spray Bottle Operating Procedure MaintenanceCleaning the Interior Cleaning and Preventive MaintenanceCleaning the Exterior Preventive MaintenanceDeliming with Deliming Pump DelimingDeliming Deliming Interval SettingTo set the deliming interval Explanation of output CommunicationTo view data BC-20G Séparément D combiné, ou D en séquence Le four-étuveur Combi de BlodgettDeux modes de cuisson à la vapeur et à l’air Fonctionnement DU FOUR-ÉTUVEUR Combi Description de le four-étuveur Combi de BlodgettPropos DU FOUR-ÉTUVEUR Caractéristiques Avertissement Responsabilités du propriétaireCaractéristiques Électriques -- BC-20G Caractéristiques PLOMBERIE-- BC-20GEntrée de gaz Pression DU GAZ -- BC-20GPression d’entrée dans l’appareil Pression dans la rampe à gazPlacement Ventilation Placement et VentilationMises en service américaines et canadiennes Mise en service dans les autres paysNormes et Codes Installations aux États-Unis et au CanadaInstallations des appareils exportés ’EAU Froid ET Chaud Raccordement de la plomberie’usage d’eau de mauvaise qualité annule la garantie Raccordement DU DrainRaccordement à l’électricité Conduit DE GAZ Raccordement au gazExemple Longueur Diamètre interne po Du tuyau 2 poPression DE GAZ Installations américaines et canadiennesInstallation dans les autres pays Avant DE Mettre L’APPAREIL EN Marche Vérification finale et derniers réglagesRéglage DE LA Porte Le loquet peuvent aussi être réglées comme suitVérification Finale DE LA Tuyauterie Compartiment DES Commandes ÉlectriquesVérifications Finales Essais DE Fonctionnement DU Four Liste de vérification finaleConseils DE Sécurité Renseignements sur la sécurité des appareils au gazQue faire si vous percevez une odeur de gaz Que faire en cas de panne de courantIdentification DES Commandes Interrupteur DE Commande DE GAZ Commandes du gazIdentification DES Commandes Commandes standardVoyant DE Chaleur EN Marche Voyant DE Vapeur SUR DemandeVapeur sur demande FonctionnementCuisson et Pause en Option Fonctionnement Manuelle Vapeur SUR Demande Fonctionnement ProgramméProgrammation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Connecteur DE LA Sonde Thermique Commande DE LA Sonde ThermiqueSonde thermique optionnelle Procédure de fonctionnement du pulvérisateur EntretienNettoyage DE L’INTÉRIEUR Nettoyage et entretien préventifNettoyage DE L’EXTÉRIEUR Entretien PréventifDétartrage Avec LE Pompe DE Détartrage DétartrageQualité de l’eau au Canada Réglage DE L’INTERVALLE DE DétartragePour régler l’intervalle de détartrage Communications Pour visualiser les données

BC-20G specifications

The Blodgett BC-20G is a high-performance gas convection oven designed for commercial kitchens, catering operations, and foodservice establishments. Recognized for its reliability and efficiency, the BC-20G stands out as a versatile tool that enhances cooking capabilities while ensuring consistent results.

One of its main features is the 20 cu. ft. capacity, which allows for large batches of food to be prepared simultaneously. This spacious interior accommodates up to five full-size sheet pans, making it ideal for bakeries and restaurants that require substantial baking or roasting space. The oven’s ability to handle various cooking tasks—from baking bread to roasting meats—makes it a key asset in busy kitchen environments.

The BC-20G utilizes a unique convection cooking system that circulates hot air evenly throughout the cavity. This technology ensures uniform cooking results, allowing food to be cooked quickly and efficiently. The built-in, adjustable, high-quality blower provides even air circulation, minimizing hot and cold spots within the oven, which ultimately leads to better browning and overall texture of the food.

The oven features an intuitive digital control panel, which allows users to set precise cooking times and temperatures with ease. It also includes a programmable timer that helps in maintaining consistency across different dishes and cooking styles. The adjustable humidity feature further enhances the cooking process by allowing operators to introduce steam when needed, which is particularly useful for baking delicate items like soufflés or crusty bread.

In terms of construction, the Blodgett BC-20G is built with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. The heavy-duty door is designed with a double-pane glass window that provides visibility while maintaining optimal temperatures inside. The unit is also equipped with insulated sidewalls to improve energy efficiency.

Additional characteristics include a safety shut-off feature, automatic ignition, and a removable rack guide that simplifies the loading and unloading process. The oven operates on natural gas or propane, providing flexibility depending on the kitchen's infrastructure.

In conclusion, the Blodgett BC-20G is an exceptional investment for any commercial kitchen looking to enhance their cooking capability. With its thoughtful design, advanced cooking technology, and robust construction, this gas convection oven delivers on performance, reliability, and versatility, making it a favorite among professional chefs and culinary experts.
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