Blodgett BC-20G manual Description of the Combi-Oven/Steamer, About the OVEN/STEAMER

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Introduction

Description of the Combi-Oven/Steamer

ABOUT THE OVEN/STEAMER

Blodgett Combi-Oven/Steamers are quality pro- duced using high-grade stainless steel with first class workmanship.

The two speed fan, which is guarded against acci- dental finger contact, is driven by a quiet and pow- erful motor. The condenser draws out excess steam from the appliance. Condensation and waste water, which result during steaming and cleaning, are continuously drained.

The use of high quality insulation impedes exces- sive heat radiation and saves energy.

The high performance fresh steam generator with its control system makes it possible to enjoy all of the advantages of a high quality steamer at the flick of a switch. Fresh steam enters the oven cav- ity without pressure and is circulated at high speed. This process enables quick and gentle cooking and ensures high quality food while pro- viding convenient working methods. The steam generator is completely automatic and protected from running dry.

OVEN/STEAMER OPERATION

The practical oven door, with a viewing window, has a wide swing radius and handle which can be operated easily, even with wet or greasy hands.

Ease of operation is guaranteed through the sim- ple arrangement of the controls. Graphic symbols make the appliance easy for even inexperienced kitchen staff to operate. Steam, Hot Air and Combi modes can be selected with one switch. The Steam On Demand feature allows the operator to add steam at any time for up to 8 minutes while op- erating in either the hot air or Combi modes. This feature is excellent for baking as well as roasting operations. A fourth function on the mode selec- tion switch, the Cool Down mode, allows the oven cavity to cool down rapidly with the door opened.

The steam on demand function allows the opera- tor the ability to introduce steam into the cooking process at any time.

Cleaning is kept to a minimum. The interior is sprayed with a self-acting cleaning solution which interacts with steam to easily remove crusts and stains. The oven is designed for easy care and is welded water tight so that the internal cooking cavity may be rinsed with a hose after the steam cleaning process.

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Contents BC-20G Page Avertissement Page Table of Contents/Table des Matières Blodgett Combi-Oven/Steamer Combination Steam and Hot Air mode you canAbout the OVEN/STEAMER Description of the Combi-Oven/SteamerOVEN/STEAMER Operation Introduction Oven FeaturesGAS Pressure -- BC-20G Owner’s ResponsibilitiesElectrical -- BC-20G Plumbing -- BC-20GBC-20G General Export InstallationsLocation and Ventilation LocationAgency Approvals Drain Connection Use of poor quality water will invali- date your warrantyPlumbing Connections Water ConnectionElectrical Connections Canadian installationPipe Nominal Size, Inches Length Gas ConnectionsGAS Piping ExamplePressure Pressure Regulation and TestingGAS Pressure Gas Inlet Orifice Size at Sea Level Manifold PressureHinges can also be adjusted as follows Final Check and AdjustmentsBefore Switching the Appliance on Door AdjustmentElectrical Control Compartment Final Check ListsPlumbing Final Check Oven Operational Tests General safety tips Safety Information for Gas UnitsSafety Tips What to do in the event of a power failureControls Identification Gas ControlsStandard Controls Operation Steam on Demand How to set the Steam On Demand modeOptional Cook & Hold Temperature Display --- gives cook tem- peratureProgrammed Operation Manual OperationSteam on Demand Programming the Manual KEY Programming the Product KeysOptional Meat Probe Spray Bottle Operating Procedure MaintenancePreventive Maintenance Cleaning and Preventive MaintenanceCleaning the Interior Cleaning the ExteriorDeliming with Deliming Pump DelimingDeliming Deliming Interval SettingTo set the deliming interval Explanation of output CommunicationTo view data BC-20G Deux modes de cuisson à la vapeur et à l’air Le four-étuveur Combi de BlodgettSéparément D combiné, ou D en séquence Propos DU FOUR-ÉTUVEUR Description de le four-étuveur Combi de BlodgettFonctionnement DU FOUR-ÉTUVEUR Combi Caractéristiques Caractéristiques PLOMBERIE-- BC-20G Responsabilités du propriétaireAvertissement Caractéristiques Électriques -- BC-20GPression dans la rampe à gaz Pression DU GAZ -- BC-20GEntrée de gaz Pression d’entrée dans l’appareilMise en service dans les autres pays Placement et VentilationPlacement Ventilation Mises en service américaines et canadiennesInstallations des appareils exportés Installations aux États-Unis et au CanadaNormes et Codes Raccordement DU Drain Raccordement de la plomberie’EAU Froid ET Chaud ’usage d’eau de mauvaise qualité annule la garantieRaccordement à l’électricité Longueur Diamètre interne po Du tuyau 2 po Raccordement au gazConduit DE GAZ ExempleInstallation dans les autres pays Installations américaines et canadiennesPression DE GAZ Le loquet peuvent aussi être réglées comme suit Vérification finale et derniers réglagesAvant DE Mettre L’APPAREIL EN Marche Réglage DE LA PorteVérifications Finales Compartiment DES Commandes ÉlectriquesVérification Finale DE LA Tuyauterie Essais DE Fonctionnement DU Four Liste de vérification finaleQue faire en cas de panne de courant Renseignements sur la sécurité des appareils au gazConseils DE Sécurité Que faire si vous percevez une odeur de gazIdentification DES Commandes Interrupteur DE Commande DE GAZ Commandes du gazVoyant DE Vapeur SUR Demande Commandes standardIdentification DES Commandes Voyant DE Chaleur EN MarcheVapeur sur demande FonctionnementCuisson et Pause en Option Fonctionnement Manuelle Vapeur SUR Demande Fonctionnement ProgramméProgrammation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Sonde thermique optionnelle Commande DE LA Sonde ThermiqueConnecteur DE LA Sonde Thermique Procédure de fonctionnement du pulvérisateur EntretienEntretien Préventif Nettoyage et entretien préventifNettoyage DE L’INTÉRIEUR Nettoyage DE L’EXTÉRIEURDétartrage Avec LE Pompe DE Détartrage DétartrageQualité de l’eau au Canada Réglage DE L’INTERVALLE DE DétartragePour régler l’intervalle de détartrage Communications Pour visualiser les données

BC-20G specifications

The Blodgett BC-20G is a high-performance gas convection oven designed for commercial kitchens, catering operations, and foodservice establishments. Recognized for its reliability and efficiency, the BC-20G stands out as a versatile tool that enhances cooking capabilities while ensuring consistent results.

One of its main features is the 20 cu. ft. capacity, which allows for large batches of food to be prepared simultaneously. This spacious interior accommodates up to five full-size sheet pans, making it ideal for bakeries and restaurants that require substantial baking or roasting space. The oven’s ability to handle various cooking tasks—from baking bread to roasting meats—makes it a key asset in busy kitchen environments.

The BC-20G utilizes a unique convection cooking system that circulates hot air evenly throughout the cavity. This technology ensures uniform cooking results, allowing food to be cooked quickly and efficiently. The built-in, adjustable, high-quality blower provides even air circulation, minimizing hot and cold spots within the oven, which ultimately leads to better browning and overall texture of the food.

The oven features an intuitive digital control panel, which allows users to set precise cooking times and temperatures with ease. It also includes a programmable timer that helps in maintaining consistency across different dishes and cooking styles. The adjustable humidity feature further enhances the cooking process by allowing operators to introduce steam when needed, which is particularly useful for baking delicate items like soufflés or crusty bread.

In terms of construction, the Blodgett BC-20G is built with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. The heavy-duty door is designed with a double-pane glass window that provides visibility while maintaining optimal temperatures inside. The unit is also equipped with insulated sidewalls to improve energy efficiency.

Additional characteristics include a safety shut-off feature, automatic ignition, and a removable rack guide that simplifies the loading and unloading process. The oven operates on natural gas or propane, providing flexibility depending on the kitchen's infrastructure.

In conclusion, the Blodgett BC-20G is an exceptional investment for any commercial kitchen looking to enhance their cooking capability. With its thoughtful design, advanced cooking technology, and robust construction, this gas convection oven delivers on performance, reliability, and versatility, making it a favorite among professional chefs and culinary experts.
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