Blodgett BC-20G manual Steam on Demand, How to set the Steam On Demand mode

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Operation

Optional Cook & Hold

STEAM ON DEMAND

How to set the Steam On Demand mode:

While in the Hot Air or Combi mode, the unit can be set to steam for a timed period. At the end of the timed cycle the unit reverts back to the original set- ting. Steam On Demand can be used at any time during the cook cycle.

NOTE: Steam On Demand is not available in steam mode.

1.Set the desired “steam on” time with the STEAM ON DEMAND TIMER (16).

2.Press the STEAM ON DEMAND SWITCH (17).

This feature is useful in many ways. A few are listed below. Most of the ideas came from our creative customers. Experiment with this feature on your own and let us know of any new uses.

DAdd a minute or two at the beginning when bak- ing bread for a shiny crust.

DKick start large loads such as 20 or more chick- ens. By starting large loads with 5 to 8 minutes of steam you help the oven recover and cut the cooking time by more than 10%.

DBake bagels without boiling. By starting raw ba- gels with 1 to 2 minutes of steam you can achieve a beautiful crust.

DCream caramel is great at 230_F to 250_F in the Combi mode using 2 minutes of on demand steam.

DWhen cooking chicken wings, try setting the oven in the Combi mode at 375_F and use 3 minutes of Steam On Demand. This method will stop the tips from burning. Total cooking time is approximately 12 minutes.

DPork ribs tend to pull off the bone better when using 5---8 minutes of Steam On Demand. Try ribs in the Combi mode at 350_F.

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Contents BC-20G Page Avertissement Page Table of Contents/Table des Matières Blodgett Combi-Oven/Steamer Combination Steam and Hot Air mode you canAbout the OVEN/STEAMER Description of the Combi-Oven/SteamerOVEN/STEAMER Operation Introduction Oven FeaturesElectrical -- BC-20G Owner’s ResponsibilitiesPlumbing -- BC-20G GAS Pressure -- BC-20GLocation and Ventilation General Export InstallationsLocation BC-20GAgency Approvals Plumbing Connections Use of poor quality water will invali- date your warrantyWater Connection Drain ConnectionElectrical Connections Canadian installationGAS Piping Gas ConnectionsExample Pipe Nominal Size, Inches LengthGAS Pressure Pressure Regulation and TestingGas Inlet Orifice Size at Sea Level Manifold Pressure PressureBefore Switching the Appliance on Final Check and AdjustmentsDoor Adjustment Hinges can also be adjusted as followsElectrical Control Compartment Final Check ListsPlumbing Final Check Oven Operational Tests Safety Tips Safety Information for Gas UnitsWhat to do in the event of a power failure General safety tipsControls Identification Gas ControlsStandard Controls Operation Steam on Demand How to set the Steam On Demand modeOptional Cook & Hold Temperature Display --- gives cook tem- peratureProgrammed Operation Manual OperationSteam on Demand Programming the Manual KEY Programming the Product KeysOptional Meat Probe Spray Bottle Operating Procedure MaintenanceCleaning the Interior Cleaning and Preventive MaintenanceCleaning the Exterior Preventive MaintenanceDeliming with Deliming Pump DelimingDeliming Deliming Interval SettingTo set the deliming interval Explanation of output CommunicationTo view data BC-20G Deux modes de cuisson à la vapeur et à l’air Le four-étuveur Combi de BlodgettSéparément D combiné, ou D en séquence Propos DU FOUR-ÉTUVEUR Description de le four-étuveur Combi de BlodgettFonctionnement DU FOUR-ÉTUVEUR Combi Caractéristiques Avertissement Responsabilités du propriétaireCaractéristiques Électriques -- BC-20G Caractéristiques PLOMBERIE-- BC-20GEntrée de gaz Pression DU GAZ -- BC-20GPression d’entrée dans l’appareil Pression dans la rampe à gazPlacement Ventilation Placement et VentilationMises en service américaines et canadiennes Mise en service dans les autres paysInstallations des appareils exportés Installations aux États-Unis et au CanadaNormes et Codes ’EAU Froid ET Chaud Raccordement de la plomberie’usage d’eau de mauvaise qualité annule la garantie Raccordement DU DrainRaccordement à l’électricité Conduit DE GAZ Raccordement au gazExemple Longueur Diamètre interne po Du tuyau 2 poInstallation dans les autres pays Installations américaines et canadiennesPression DE GAZ Avant DE Mettre L’APPAREIL EN Marche Vérification finale et derniers réglagesRéglage DE LA Porte Le loquet peuvent aussi être réglées comme suitVérifications Finales Compartiment DES Commandes ÉlectriquesVérification Finale DE LA Tuyauterie Essais DE Fonctionnement DU Four Liste de vérification finaleConseils DE Sécurité Renseignements sur la sécurité des appareils au gazQue faire si vous percevez une odeur de gaz Que faire en cas de panne de courantIdentification DES Commandes Interrupteur DE Commande DE GAZ Commandes du gazIdentification DES Commandes Commandes standardVoyant DE Chaleur EN Marche Voyant DE Vapeur SUR DemandeVapeur sur demande FonctionnementCuisson et Pause en Option Fonctionnement Manuelle Vapeur SUR Demande Fonctionnement ProgramméProgrammation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Sonde thermique optionnelle Commande DE LA Sonde ThermiqueConnecteur DE LA Sonde Thermique Procédure de fonctionnement du pulvérisateur EntretienNettoyage DE L’INTÉRIEUR Nettoyage et entretien préventifNettoyage DE L’EXTÉRIEUR Entretien PréventifDétartrage Avec LE Pompe DE Détartrage DétartrageQualité de l’eau au Canada Réglage DE L’INTERVALLE DE DétartragePour régler l’intervalle de détartrage Communications Pour visualiser les données

BC-20G specifications

The Blodgett BC-20G is a high-performance gas convection oven designed for commercial kitchens, catering operations, and foodservice establishments. Recognized for its reliability and efficiency, the BC-20G stands out as a versatile tool that enhances cooking capabilities while ensuring consistent results.

One of its main features is the 20 cu. ft. capacity, which allows for large batches of food to be prepared simultaneously. This spacious interior accommodates up to five full-size sheet pans, making it ideal for bakeries and restaurants that require substantial baking or roasting space. The oven’s ability to handle various cooking tasks—from baking bread to roasting meats—makes it a key asset in busy kitchen environments.

The BC-20G utilizes a unique convection cooking system that circulates hot air evenly throughout the cavity. This technology ensures uniform cooking results, allowing food to be cooked quickly and efficiently. The built-in, adjustable, high-quality blower provides even air circulation, minimizing hot and cold spots within the oven, which ultimately leads to better browning and overall texture of the food.

The oven features an intuitive digital control panel, which allows users to set precise cooking times and temperatures with ease. It also includes a programmable timer that helps in maintaining consistency across different dishes and cooking styles. The adjustable humidity feature further enhances the cooking process by allowing operators to introduce steam when needed, which is particularly useful for baking delicate items like soufflés or crusty bread.

In terms of construction, the Blodgett BC-20G is built with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. The heavy-duty door is designed with a double-pane glass window that provides visibility while maintaining optimal temperatures inside. The unit is also equipped with insulated sidewalls to improve energy efficiency.

Additional characteristics include a safety shut-off feature, automatic ignition, and a removable rack guide that simplifies the loading and unloading process. The oven operates on natural gas or propane, providing flexibility depending on the kitchen's infrastructure.

In conclusion, the Blodgett BC-20G is an exceptional investment for any commercial kitchen looking to enhance their cooking capability. With its thoughtful design, advanced cooking technology, and robust construction, this gas convection oven delivers on performance, reliability, and versatility, making it a favorite among professional chefs and culinary experts.
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