Blodgett BC-20G manual Introduction, Oven Features

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Introduction

Oven Features

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Figure 1

1Control Panel

2Oven Door

3Door Handle

4Vent (not shown)

5Manual Delimng Inlet

6Semi -A ut oma t ic D eliming Pu mp

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Contents BC-20G Page Avertissement Page Table of Contents/Table des Matières Combination Steam and Hot Air mode you can Blodgett Combi-Oven/SteamerOVEN/STEAMER Operation Description of the Combi-Oven/SteamerAbout the OVEN/STEAMER Oven Features IntroductionOwner’s Responsibilities Electrical -- BC-20GPlumbing -- BC-20G GAS Pressure -- BC-20GGeneral Export Installations Location and VentilationLocation BC-20GAgency Approvals Use of poor quality water will invali- date your warranty Plumbing ConnectionsWater Connection Drain ConnectionCanadian installation Electrical ConnectionsGas Connections GAS PipingExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS PressureGas Inlet Orifice Size at Sea Level Manifold Pressure PressureFinal Check and Adjustments Before Switching the Appliance onDoor Adjustment Hinges can also be adjusted as followsPlumbing Final Check Final Check ListsElectrical Control Compartment Oven Operational Tests Safety Information for Gas Units Safety TipsWhat to do in the event of a power failure General safety tipsGas Controls Controls IdentificationStandard Controls Steam on Demand How to set the Steam On Demand mode OperationTemperature Display --- gives cook tem- perature Optional Cook & HoldManual Operation Programmed OperationSteam on Demand Programming the Product Keys Programming the Manual KEYOptional Meat Probe Maintenance Spray Bottle Operating ProcedureCleaning and Preventive Maintenance Cleaning the InteriorCleaning the Exterior Preventive MaintenanceDeliming Deliming with Deliming PumpDeliming Interval Setting DelimingTo set the deliming interval Communication Explanation of outputTo view data BC-20G Séparément D combiné, ou D en séquence Le four-étuveur Combi de BlodgettDeux modes de cuisson à la vapeur et à l’air Fonctionnement DU FOUR-ÉTUVEUR Combi Description de le four-étuveur Combi de BlodgettPropos DU FOUR-ÉTUVEUR Caractéristiques Responsabilités du propriétaire AvertissementCaractéristiques Électriques -- BC-20G Caractéristiques PLOMBERIE-- BC-20GPression DU GAZ -- BC-20G Entrée de gazPression d’entrée dans l’appareil Pression dans la rampe à gazPlacement et Ventilation Placement VentilationMises en service américaines et canadiennes Mise en service dans les autres paysNormes et Codes Installations aux États-Unis et au CanadaInstallations des appareils exportés Raccordement de la plomberie ’EAU Froid ET Chaud’usage d’eau de mauvaise qualité annule la garantie Raccordement DU DrainRaccordement à l’électricité Raccordement au gaz Conduit DE GAZExemple Longueur Diamètre interne po Du tuyau 2 poPression DE GAZ Installations américaines et canadiennesInstallation dans les autres pays Vérification finale et derniers réglages Avant DE Mettre L’APPAREIL EN MarcheRéglage DE LA Porte Le loquet peuvent aussi être réglées comme suitVérification Finale DE LA Tuyauterie Compartiment DES Commandes ÉlectriquesVérifications Finales Liste de vérification finale Essais DE Fonctionnement DU FourRenseignements sur la sécurité des appareils au gaz Conseils DE SécuritéQue faire si vous percevez une odeur de gaz Que faire en cas de panne de courantCommandes du gaz Identification DES Commandes Interrupteur DE Commande DE GAZCommandes standard Identification DES CommandesVoyant DE Chaleur EN Marche Voyant DE Vapeur SUR DemandeFonctionnement Vapeur sur demandeCuisson et Pause en Option Fonctionnement Manuelle Fonctionnement Programmé Vapeur SUR DemandeProgrammation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Connecteur DE LA Sonde Thermique Commande DE LA Sonde ThermiqueSonde thermique optionnelle Entretien Procédure de fonctionnement du pulvérisateurNettoyage et entretien préventif Nettoyage DE L’INTÉRIEURNettoyage DE L’EXTÉRIEUR Entretien PréventifDétartrage Détartrage Avec LE Pompe DE DétartrageRéglage DE L’INTERVALLE DE Détartrage Qualité de l’eau au CanadaPour régler l’intervalle de détartrage Communications Pour visualiser les données

BC-20G specifications

The Blodgett BC-20G is a high-performance gas convection oven designed for commercial kitchens, catering operations, and foodservice establishments. Recognized for its reliability and efficiency, the BC-20G stands out as a versatile tool that enhances cooking capabilities while ensuring consistent results.

One of its main features is the 20 cu. ft. capacity, which allows for large batches of food to be prepared simultaneously. This spacious interior accommodates up to five full-size sheet pans, making it ideal for bakeries and restaurants that require substantial baking or roasting space. The oven’s ability to handle various cooking tasks—from baking bread to roasting meats—makes it a key asset in busy kitchen environments.

The BC-20G utilizes a unique convection cooking system that circulates hot air evenly throughout the cavity. This technology ensures uniform cooking results, allowing food to be cooked quickly and efficiently. The built-in, adjustable, high-quality blower provides even air circulation, minimizing hot and cold spots within the oven, which ultimately leads to better browning and overall texture of the food.

The oven features an intuitive digital control panel, which allows users to set precise cooking times and temperatures with ease. It also includes a programmable timer that helps in maintaining consistency across different dishes and cooking styles. The adjustable humidity feature further enhances the cooking process by allowing operators to introduce steam when needed, which is particularly useful for baking delicate items like soufflés or crusty bread.

In terms of construction, the Blodgett BC-20G is built with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. The heavy-duty door is designed with a double-pane glass window that provides visibility while maintaining optimal temperatures inside. The unit is also equipped with insulated sidewalls to improve energy efficiency.

Additional characteristics include a safety shut-off feature, automatic ignition, and a removable rack guide that simplifies the loading and unloading process. The oven operates on natural gas or propane, providing flexibility depending on the kitchen's infrastructure.

In conclusion, the Blodgett BC-20G is an exceptional investment for any commercial kitchen looking to enhance their cooking capability. With its thoughtful design, advanced cooking technology, and robust construction, this gas convection oven delivers on performance, reliability, and versatility, making it a favorite among professional chefs and culinary experts.
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