Bakers Pride Oven VGG-CO installation manual Rotisserie/Convection Oven Operation

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Rotisserie/Convection Oven		Operation


Screen Name	Screen	Description
Hold		Displays once the cook cycle is complete if a hold
Hold		Displays once the cook cycle is complete if a hold
		temperature was programmed. This screen displays the
		hold temperature (or nothing if set to OFF), and the
		elapsed time in the hold mode. The EXTRA button is
		available here so the product can be cooked for more
		time if required. The highlighted letter H works as
		time if required. The highlighted letter H works as
		described for the Preheat screen. The T button works as
		described for the Preheat/Cook Selection screen.
		Touching the X button for 3 seconds returns you to the
		Recipe Selection screen.
Extra Cook		Appears when the EXTRA button is touched from the
Extra Cook		Appears when the EXTRA button is touched from the
		Cooking or Hold screens. Use the up and down arrow
		buttons to set the amount of additional cook or hold time
		in 5 minute increments. Touch the GO button to add the
		additional time you set. Touch the X button to return to
		the previous screen without adding any extra cook or
		the previous screen without adding any extra cook or
		hold time.

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VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.

Rotisserie/Convection Oven

Operation

Screen Name

VGG-CO specifications