Bakers Pride Oven VGG-CO installation manual Keep this manual with the Equipment, Protect Children

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Rotisserie/Convection Oven

Introduction

 

 

WARNING – DANGEROUS VOLTAGE

This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, phone the applicable BKI Technical Services Department:

BKI North America: (864) 963-3471

BKI Europe: (44) 0870 9904242

Protect Children

Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Keep Safety Labels Clean and in Good Condition

Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit. If you need a new safety label, obtain the number of the specific label illustrated on page 6, then phone the applicable BKI Technical Services Department:

BKI North America: (864) 963-3471

BKI Europe: (44) 0870 9904242

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Contents Rotisserie/Convection Oven Combination Warranty Information Limited ONE Year WarrantyTable of Contents Introduction Safety PrecautionsSafety Signs and Messages BKI North America 864Equipotential Ground Plane Specific PrecautionsSafe Work Practices Full Disconnection for IEC / CE RegulationsKeep Safety Labels Clean and in Good Condition Keep this manual with the EquipmentProtect Children Be Prepared for Emergencies Know your responsibilities as an EmployerSafety Labels Label Description BKILocation Storage Of Raw Meats Health And Sanitation PracticesFood Handling Coding Cooked FoodsUnpacking and Handling InstallationWiring Location and ClearanceControls and Indicators OperationVGG-8 Operation Hardware Controls Item # Description FunctionScreen Name Description ExtraRotisserie/Convection Oven Operation Page Programming the Controller Using the Touchscreen Interface Edit a RecipeProgramming the Controller Using the RS-232 Interface Edit the Basic SetupOperation with the Controller Viewing RecipesCooking Accessory Use Standard Meat forksBaskets CO Operation Item # Description Digital Timer Operating the Oven Cooking SuggestionsMaintenance Scheduled MaintenanceVGG Oven Cleaning Daily Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance CO Oven Cleaning Troubleshooting Problem Cause Possible SolutionRotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Rotisserie/Convection Oven LI0132/0407

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.