Edit the Basic Setup

Rotisserie/Convection Oven

Operation

1.Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display.

2.Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes.

3.Touch any recipe for 3 seconds. The Security screen will appear.

4.Use the up/down and left/right arrow buttons to enter the passcode and touch the GO button. The Program Mode Selection screen will appear if a valid passcode is entered.

5.Touch the BASIC SETUP option. A Basic Setup Selection screen will appear.

6.Touch the parameter that needs to be changed. A Basic Setup Parameter Edit screen appears.

7.Change the parameter value using the left/right and up/down arrow buttons then touch the SAVE button to save your changes. You will return to the Basic Setup Selection screen.

8.Repeat the process to change any other parameters.

9.Touch the X button as necessary to return to the Recipe Selection screen.

Programming the Controller Using the RS-232 Interface

The TouchTEC controller incorporates an RS-232 interface allowing factory and field personnel to read out, modify and write in the entire recipe and controller configuration using a special Controller Configuration program on a PC. The program allows a user to read the configuration data from the controller, edit any feature of the configuration, write data back to the controller, save the data to a file on the PC and to retrieve the data from a previously created file. The file saved in the PC contains a description field to aid in identifying the contents of the configuration file. Follow the steps below to program the controller using the RS-232 interface.

1.Connect the communications interface module between the serial port on the PC and the controller.

2.Start the Controller Configuration program.

3.Select the COM port that the controller will use to communicate with the PC from the pull down list in the Controller Com area.

4.Click the OPEN button and select a previously created configuration file or click the READ button to download the configuration data from the controller.

5.Edit any of the following: Description of the configuration file, Recipe Parameters, Max number of recipes visible, four digit passcode, Unit of Measurement for Temperature display and the Beep Type used at the end of the cook cycle.

6.Touch the SAVE button and save the file using a different name.

7.Touch the WRITE button to upload the new configuration data back to the controller.

8.Disconnect the the communications interface module between the serial port on the PC and the controller.

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.