Bakers Pride Oven VGG-CO installation manual Operating the Oven, Cooking Suggestions

Page 22

Rotisserie/Convection Oven

Operation

Item # Description

3Power/Light Switch

(3 position)

4Blower Switch (2 position)

Function

Used to turn the oven power and lights ON (1) or OFF (0). Place the knob in the center position to power the oven. Place the knob in the fully clockwise position to power the oven and the lights. Place the knob in the fully counterclockwise position to turn the oven off.

Used to turn the fan on providing optimum air circulation for even baking. Place the knob in the fully clockwise position to turn on the fan. The fan is automatically turned off when the door is opened.

Operating the Oven

1.Place the Power/Light switch in the fully clockwise position. This will apply power to the oven and turn the lights on.

2.Place the Blower switch in the ON (1) position.

3.Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is displayed or recall a preset time by quickly pressing the appropriate preset button.

4.Pre-heat the oven by setting the thermostat to the desired temperature. The thermostat light will turn off when the temperature is reached.

5.Open the door and load product into oven once the oven has pre-heated. NOTE: Keep oven door closed when not loading oven to avoid a sharp decline in oven temperature.

6.Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin to count down.

7.When the timer has counts down to 0, the digital timer beeper will sound. Press the START/STOP button.

8.Using your oven mitts, open the door and unload the product.

9.Place the Blower switch in the OFF (0) position.

10.Place the Power/Light switch in the fully counterclockwise position OFF (0).

Cooking Suggestions

Most recipes can be adjusted for convection oven use by decreasing the temperature by 25° F and decreasing cooking time about 25%. Dishes with cooking times over 45 minutes and that might dry out too much (like lasagna, or meatloaf) should be covered for the first half of the cooking time.

20

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Rotisserie/Convection Oven Combination Warranty Information Limited ONE Year WarrantyTable of Contents Introduction Safety PrecautionsSafety Signs and Messages BKI North America 864Equipotential Ground Plane Specific PrecautionsSafe Work Practices Full Disconnection for IEC / CE RegulationsKeep this manual with the Equipment Keep Safety Labels Clean and in Good ConditionProtect Children Be Prepared for Emergencies Know your responsibilities as an EmployerLabel Description BKI Safety LabelsLocation Storage Of Raw Meats Health And Sanitation PracticesFood Handling Coding Cooked FoodsUnpacking and Handling InstallationWiring Location and ClearanceOperation Controls and IndicatorsVGG-8 Operation Hardware Controls Item # Description FunctionScreen Name Description ExtraRotisserie/Convection Oven Operation Page Programming the Controller Using the Touchscreen Interface Edit a RecipeProgramming the Controller Using the RS-232 Interface Edit the Basic SetupViewing Recipes Operation with the ControllerCooking Standard Meat forks Accessory UseBaskets CO Operation Item # Description Digital Timer Operating the Oven Cooking SuggestionsScheduled Maintenance MaintenanceVGG Oven Cleaning Daily Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance CO Oven Cleaning Troubleshooting Problem Cause Possible SolutionRotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Rotisserie/Convection Oven LI0132/0407

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.
Top Page Image Contents