Bakers Pride Oven VGG-CO installation manual CO Oven Cleaning

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Rotisserie/Convection Oven

Maintenance

 

 

CO Oven Cleaning

The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.

Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.

Using abrasive cleaners may damage the oven finish. Use only a mild soap and water solution.

Never steam clean or get excess water in the interior of the oven as this can damage unit.

DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to the machine.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.

1.Place the Power/Light switch in the fully counterclockwise position OFF (0).

2.Turn the circuit breaker off that supplies power to the oven.

3.Wearing your insulated mitts, remove all products from the unit. Remove all food pans, racks and inside bottom pan from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).

4.Allow the unit to cool to room temperature before proceeding.

5.Lift the left-side tray rack off of its mounting brackets and out of the oven. Repeat this for the right-side tray rack. Place the tray racks in a large sink to soak in hot cleaning solution (BKI Cleaner).

6.Slide the bottom of the inside blower cabinet forward and remove from oven. Place in a large sink to soak in hot cleaning solution (BKI Cleaner).

7.Slide the bottom of the left side insert assembly to the center of the oven and remove from oven. Place the assembly in a large sink to soak in hot cleaning solution (BKI Cleaner).

8.Slide the bottom of the right side insert assembly to the center of the oven and remove from oven. Place the assembly in a large sink to soak in hot cleaning solution (BKI Cleaner).

9.Clean the outside of the oven with warm water, a sponge and approved cleaner which is authorized for use on food surface areas.

10.Wipe the unit dry with a soft cloth.

11.Finish cleaning the parts, wipe dry and reassemble the oven.

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Contents Rotisserie/Convection Oven Combination Warranty Information Limited ONE Year WarrantyTable of Contents Introduction Safety PrecautionsSafety Signs and Messages BKI North America 864Equipotential Ground Plane Specific PrecautionsSafe Work Practices Full Disconnection for IEC / CE RegulationsProtect Children Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Be Prepared for Emergencies Know your responsibilities as an EmployerLocation Safety LabelsLabel Description BKI Storage Of Raw Meats Health And Sanitation PracticesFood Handling Coding Cooked FoodsUnpacking and Handling InstallationWiring Location and ClearanceVGG-8 Operation Controls and IndicatorsOperation Hardware Controls Item # Description FunctionScreen Name Description ExtraRotisserie/Convection Oven Operation Page Programming the Controller Using the Touchscreen Interface Edit a RecipeProgramming the Controller Using the RS-232 Interface Edit the Basic SetupCooking Operation with the ControllerViewing Recipes Baskets Accessory UseStandard Meat forks CO Operation Item # Description Digital Timer Operating the Oven Cooking SuggestionsVGG Oven Cleaning Daily MaintenanceScheduled Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance CO Oven Cleaning Troubleshooting Problem Cause Possible SolutionRotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Rotisserie/Convection Oven LI0132/0407

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.
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