Bakers Pride Oven VGG-CO installation manual Accessory Use, Standard Meat forks, Baskets

Page 19

Rotisserie/Convection Oven

Operation

 

 

Accessory Use

Standard Meat forks

The standard meat forks are ideal for chicken and poultry. Use the following procedure to prepare the bird for loading in the oven.

1.Fold wings to back, place on back with cavity away from you.

2.Run pointed ends of meat fork through sides of chicken under wings and through thighs (breast up and legs down). Ensure that legs of adjacent birds DO NOT PRESS TIGHTLY TOGETHER, this will cause the area of contact to be under-cooked!

3.Load the meat-forks by holding the meat-fork with the handle to the right–hand side, facing up.

4.Open the oven door.

5.Press Rotor Switch to rotate rotor to open position if required.

6.Place the pointed ends of the meat-fork into the left-hand disc holes.

7.From the control side, push the meat-fork into the disc to allow the right-hand (handle end) pins locate into the right-hand disc.

8.Be sure to adjust the meat-fork position so that the handle end locates firmly in the spit groove.

Baskets

Baskets can be used for large chickens or other meats. After loading with product, simply locate pins in the holes on the discs.

17

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Rotisserie/Convection Oven Combination Limited ONE Year Warranty Warranty InformationTable of Contents BKI North America 864 Safety PrecautionsSafety Signs and Messages IntroductionFull Disconnection for IEC / CE Regulations Specific PrecautionsSafe Work Practices Equipotential Ground PlaneKeep this manual with the Equipment Keep Safety Labels Clean and in Good ConditionProtect Children Know your responsibilities as an Employer Be Prepared for EmergenciesLabel Description BKI Safety LabelsLocation Coding Cooked Foods Health And Sanitation PracticesFood Handling Storage Of Raw MeatsLocation and Clearance InstallationWiring Unpacking and HandlingOperation Controls and IndicatorsVGG-8 Operation Function Hardware Controls Item # DescriptionExtra Screen Name DescriptionRotisserie/Convection Oven Operation Page Edit a Recipe Programming the Controller Using the Touchscreen InterfaceEdit the Basic Setup Programming the Controller Using the RS-232 InterfaceViewing Recipes Operation with the ControllerCooking Standard Meat forks Accessory UseBaskets CO Operation Item # Description Digital Timer Cooking Suggestions Operating the OvenScheduled Maintenance MaintenanceVGG Oven Cleaning Daily Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance CO Oven Cleaning Problem Cause Possible Solution TroubleshootingRotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Rotisserie/Convection Oven LI0132/0407

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.
Top Page Image Contents