Bakers Pride Oven VGG-CO Installation, Unpacking and Handling, Location and Clearance, Wiring

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Rotisserie/Convection Oven

Installation

 

 

Installation

Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven.

“Risk of Electrical Shock – Appliance must be secured to building structure. Follow tethering kit instructions for installation” (sold separately).

Unpacking and Handling

It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.

Remove all packing from the interior and exterior of the oven.

Location and Clearance

1.Place the unit not less than 8” from the back wall.

2.Lock the casters so the oven does not move. After every time the oven is moved, make sure the casters are locked.

Wiring

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation.

The oven, when installed by an authorized BKI service agent, must be grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-2002. You can obtain this code from:

The National Fire Protection Association

Batterymarch Park

Quincy, MA 02269

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Contents Rotisserie/Convection Oven Combination Warranty Information Limited ONE Year WarrantyTable of Contents Introduction Safety PrecautionsSafety Signs and Messages BKI North America 864Equipotential Ground Plane Specific PrecautionsSafe Work Practices Full Disconnection for IEC / CE RegulationsKeep this manual with the Equipment Keep Safety Labels Clean and in Good ConditionProtect Children Be Prepared for Emergencies Know your responsibilities as an EmployerLabel Description BKI Safety LabelsLocation Storage Of Raw Meats Health And Sanitation PracticesFood Handling Coding Cooked FoodsUnpacking and Handling InstallationWiring Location and ClearanceOperation Controls and IndicatorsVGG-8 Operation Hardware Controls Item # Description FunctionScreen Name Description ExtraRotisserie/Convection Oven Operation Page Programming the Controller Using the Touchscreen Interface Edit a RecipeProgramming the Controller Using the RS-232 Interface Edit the Basic SetupViewing Recipes Operation with the ControllerCooking Standard Meat forks Accessory UseBaskets CO Operation Item # Description Digital Timer Operating the Oven Cooking SuggestionsScheduled Maintenance MaintenanceVGG Oven Cleaning Daily Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance CO Oven Cleaning Troubleshooting Problem Cause Possible SolutionRotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Rotisserie/Convection Oven LI0132/0407

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.
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