Bakers Pride Oven VGG-CO Specific Precautions, Safe Work Practices, Equipotential Ground Plane

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Rotisserie/Convection Oven

Introduction

 

 

Specific Precautions

Equipotential Ground Plane

When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire.

BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the drive side of the oven base and is marked with this symbol.

Full Disconnection for IEC / CE Regulations

In accordance with Local and/or National wiring codes, the installer must provide a means of full disconnection for overvoltage Category III conditions. An IEC approved cord and plug combination will meet this requirement.

Units not provided with a cord and plug do not meet this requirement. In accordance with Local and/or National wiring codes, the installer must provide the means of full disconnection.

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling hot oven parts or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the oven or any other equipment.

Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury.

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Contents Rotisserie/Convection Oven Combination Limited ONE Year Warranty Warranty InformationTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction BKI North America 864Safe Work Practices Specific PrecautionsEquipotential Ground Plane Full Disconnection for IEC / CE RegulationsProtect Children Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Know your responsibilities as an Employer Be Prepared for EmergenciesLocation Safety LabelsLabel Description BKI Food Handling Health And Sanitation PracticesStorage Of Raw Meats Coding Cooked FoodsWiring InstallationUnpacking and Handling Location and ClearanceVGG-8 Operation Controls and IndicatorsOperation Function Hardware Controls Item # DescriptionExtra Screen Name DescriptionRotisserie/Convection Oven Operation Page Edit a Recipe Programming the Controller Using the Touchscreen InterfaceEdit the Basic Setup Programming the Controller Using the RS-232 InterfaceCooking Operation with the ControllerViewing Recipes Baskets Accessory UseStandard Meat forks CO Operation Item # Description Digital Timer Cooking Suggestions Operating the OvenVGG Oven Cleaning Daily MaintenanceScheduled Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance CO Oven Cleaning Problem Cause Possible Solution TroubleshootingRotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Rotisserie/Convection Oven LI0132/0407

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.
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