Bakers Pride Oven VGG-CO installation manual Item # Description Digital Timer, Function

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Rotisserie/Convection Oven

Operation

Item #

Description

1

Digital Timer

2

Thermostat

Function

The digital timer consists of an LED, display, beeper and 8 buttons described below:

LED indicator – Prior to the start of a timing cycle the LED will be OFF. When running a timing cycle the LED will flash. At the end of a timing cycle the LED will turn ON steady. When idle the LED is off.

TIME SELECT (2 arrow buttons) – Two arrow buttons on the front panel are used to set the time. Hold the UP ARROW button down to increase the time. The longer the button is held down, the faster the rate at which the time will increase. The DOWN ARROW button is used in the same manner as the UP ARROW button except it will cause the time to decrease. The time is increased or decreased in 30-second increments.

START/STOP button

Starting the Timer - Pressing this button while the timer is not active will cause the timer to begin counting down the time on the display.

Stopping the Timer - Pressing this button while the timer is active will stop the timer from counting down and display the remaining time. Time cannot be changed with the TIME SELECT buttons at this point. If this button is pressed again the timer will continue counting down from the point it was stopped.

Resetting the Timer - Pressing and holding this button for longer than two (2) seconds will reset the timer and the display will return to the original starting time. At this point, time can be changed using the TIME SELECT buttons or the preset buttons.

ALARM button - This button allows the user to set an elapsed time at which the internal alarm will sound during a cycle. The time is set by pressing and holding the ALARM button while using the UP and DOWN arrows to change the time. The controller will limit the alarm time to be less than the currently programmed interval cycle time. The default alarm time is 0:00 which disables it. The ALARM time is saved on power down in the same manner as the last interval time. When a time cycle is running and the alarm time has elapsed the internal alarm will sound for 10 seconds. For example, a cycle time 10:00 and alarm time of 2:00 would cause the alarm to sound for 10 seconds once the controller has counted down from 10:00 to 8:00.

A, B, C, D preset buttons - These buttons are used to save and recall preset cycle and alarm times, saving operator time and minimizing error when changing interval cycle times and alarm times. To save the current interval and alarm times into one of the preset locations, press and hold the A, B, C, or D preset button for 2 seconds and the controller will double chirp to indicate the times have been saved. To recall any preset time, press and quickly release the appropriate button and the time values are loaded and displayed.

Beeper – A beeper sounds when the timer counts down to 0. Pressing the START/STOP button stops the beeper and resets the timer causing the display to return to the original starting time. At this point, time can be changed using the TIME SELECT buttons or the preset buttons. The beeper will also sound for 10 seconds if the alarm time has elapsed during a timing cycle.

Display – Used to display the time.

Used to set the cook temperature. Turn the thermostat knob clockwise to the desired cook temperature. A light will turn on when the thermostat calls for heat. The light will turn off when the temperature is reached.

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Contents Rotisserie/Convection Oven Combination Limited ONE Year Warranty Warranty InformationTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction BKI North America 864Safe Work Practices Specific PrecautionsEquipotential Ground Plane Full Disconnection for IEC / CE RegulationsKeep Safety Labels Clean and in Good Condition Keep this manual with the EquipmentProtect Children Know your responsibilities as an Employer Be Prepared for EmergenciesSafety Labels Label Description BKILocation Food Handling Health And Sanitation PracticesStorage Of Raw Meats Coding Cooked FoodsWiring InstallationUnpacking and Handling Location and ClearanceControls and Indicators OperationVGG-8 Operation Function Hardware Controls Item # DescriptionExtra Screen Name DescriptionRotisserie/Convection Oven Operation Page Edit a Recipe Programming the Controller Using the Touchscreen InterfaceEdit the Basic Setup Programming the Controller Using the RS-232 InterfaceOperation with the Controller Viewing RecipesCooking Accessory Use Standard Meat forksBaskets CO Operation Item # Description Digital Timer Cooking Suggestions Operating the OvenMaintenance Scheduled MaintenanceVGG Oven Cleaning Daily Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance CO Oven Cleaning Problem Cause Possible Solution TroubleshootingRotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Maintenance Rotisserie/Convection Oven Rotisserie/Convection Oven LI0132/0407

VGG-CO specifications

The Bakers Pride Oven VGG-CO is a high-performance oven designed for commercial kitchens, ideal for pizzerias, bakeries, and restaurants that require consistent and reliable cooking results. This model stands out due to its impressive features, advanced technologies, and durable construction, making it a popular choice among culinary professionals.

One of the standout features of the VGG-CO is its innovative design, which includes a unique ceramic baking deck. This deck provides superior heat retention and distribution, resulting in perfectly baked crusts and evenly cooked dishes. The oven is equipped with two baking chambers, allowing users to cook multiple dishes simultaneously, enhancing productivity in busy kitchens.

The VGG-CO utilizes a gas-powered system for rapid heat-up times, reaching high temperatures quickly and efficiently. With variable temperature controls, chefs can easily adjust the heat according to the specific requirements of their menu items, ensuring optimal cooking conditions. The oven heats up to 650°F, making it perfect for wood-fired-style cooking and achieving that sought-after crispiness in pizza crusts.

Another significant technological feature of the Bakers Pride Oven VGG-CO is the advanced airflow system. This system ensures even heat circulation within the baking chambers, resulting in uniform cooking results. The oven's stainless steel construction not only offers durability but also supports efficient cleaning and maintenance, crucial for the fast-paced environment of commercial kitchens.

The VGG-CO is designed with user convenience in mind. Its front-mounted controls allow for easy access and quick adjustments, making it simple for chefs to operate even during peak hours. The oven's robust design includes heavy-duty doors that provide a tight seal, helping to retain heat and energy during operation.

Safety is also a key consideration with the Bakers Pride Oven VGG-CO. It features a built-in safety sensor that automatically shuts off the gas supply in case of a malfunction, ensuring a safe working environment. The oven is designed for it to be easily serviceable, reducing downtime and keeping kitchens running smoothly.

In conclusion, the Bakers Pride Oven VGG-CO is a versatile and efficient solution for commercial establishments. With its high-performance capabilities, advanced technologies, and user-centric design, it represents a valuable investment for any professional kitchen looking to elevate its baking and cooking operations. Whether you are making pizzas, breads, or other culinary delights, the VGG-CO is equipped to deliver outstanding results every time.
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