Garland STW286A Griddle Cleaning instructions After each use, Griddle Do’s & Don’ts

Page 13

MAINTENANCE & CLEANING continued

Griddle

Cleaning instructions (After each use)

1.Use a traditional 2.5”-3” (64mm-76mm) scraper or spatula to scrape the griddle surface (to remove food particles and oil residues) towards the grease trough using even back to front strokes.

2.Pour shortening or oil onto the griddle surface using a straight front to back motion. Clean the griddle using a griddle stone or grill screen. Always wipe with the grain of the steel, never sideways.

3.Using a clean cloth, rub a thin and even layer of oil into the griddle surface.

4.Remove the grease drawer, empty and wash thoroughly with soap and water. Replace.

Cleaning Instructions (For Heavy Build Up)

NOTE:  After using cleaners & grease cutter, re-season the griddle..

NOTE:  Apply to a warm griddle for best results.

1.Using a traditional 2.5”-3” (64mm-76mm) scraper or spatula scrape the griddle surface (to remove food particles and oil residues) towards the grease trough using even back to front strokes.

2.Apply griddle cleaner evenly over the griddle surface and let it sit as directed. Follow the procedures on the label of the specific cleaning product.

3.Using a traditional scraper or spatula, slosh around the griddle cleaner to remove the build up.

4.Scrape the griddle surface towards the grease-trough using even back to front strokes. Repeat step 2 if necessary.

5.Using a mild detergent, clean the surface and rinse thoroughly with water and vinegar solution, Dry the griddle.

6.Using a clean cloth rub a thin and even layer of oil into the griddle surface.

7.Re-season the griddle as detailed in griddle operation. The griddle is now ready for use.

Griddle Do’s & Don’ts

Do’s

1.Season the griddle, This will prevent foods from sticking and make it easier to keep the surface clean.

2.Keep the surface clean. Scraping the surface throughout production to clear foods and oils prevents build up and will make it easier to keep the surface clean.

3.Turn the temperature down during slow periods. Reducing the temperature or turning sections off during slow periods will conserve energy and prevent the plate from over heating.

Don’ts

1.Do not use salt to clean the griddle surface. Salt is corrosive and can cause pitting of the griddle.

2.Do not allow metal utensils (Spatula, scraper, etc.) to nick and/or dent the surface of the griddle, The edges of these utensils are sharp and will create divots that oil can collect in and caramelize which will cause sticking.

3.Do not use the griddle as a hot top. A large pan or pot will trap heat and cause the griddle plate to warp.

4.Do not overheat the griddle to preheat faster. Preheating takes 15-20 minutes.

Cleaning Burners

Griddle / Solid Hot Plate

1.Lift off the griddle plate or solid hot top. Use caution: This will require assistance due to the weight of the griddle / solid hot top.

2.Lift the rear of the burner and slide backwards off the injector fitting.

3.Clean the burners in hot soapy water with a stiff scrubbing brush.

4.Rinse and shake well to remove any debris.

5.Reassemble in the reverse order.

Part # 4517957 Rev.13 (02/10/11)

Page 13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Garland Starfire Sentry Combination RANGE, Model STW286A Important Information Table of Contents FAN Guard DimensionsIntroduction SpecificationsUnpacking Safety InstallationRating Plate Product UsageLocation ClearancesAppliances Equipped with Casters Ventilation & Air SupplyTable A. Gas Flow Rate total Table E. Aeration Shutter Setting / Pilot Flame LengthBurner Hot Top Minimum Flame Setting Burner Adjustments Griddle /Solid Hot Top BurnerCommissioning Oven BurnerOperation Shut Down Seasoning The GriddleSolid Hot Tops STW286A Lighting The Solid Hot TopOperating Suggestions Maintenance & CleaningStainless steel Exhaust FilterCleaning Instructions For Heavy Build Up Griddle Cleaning instructions After each useCleaning Burners Griddle / Solid Hot Plate Griddle Do’s & Don’tsGas Valve Pilot Burner CleaningThermostat Calibration Oven GriddleTighten as necessary MiscellaneousConversion Instructions Problem Possible Causes Solution Fault FindingReplacement of Parts Front Cooling Fan Hot Top Ignition Momentary SwitchMotor Ignition ControlDiagrams Wiringdiagrams With Johnson Control Module Diagrams WiringFor All Models Wiring4517957 Date Revision History4517957 Rev.13 02/10/11 Page Page 02/10/11 13 .Rev 4517957 nº Pièce 02/10/11 13 .Rev 4517957 nº Pièce 27/10 Oct Révision LA DE HistoriquePour tous les modèles Schémas DEuitesCÂBLAGEPièce nº 4517957 Rev Page 2502/10/11 Pièce nº 4517957 Rev 02/10/11 Pour tous les modèlesSuite Avec module de commandeJohnson13 02/10/11 02/10/11 22Page4517606 4517604 Moteur Suite Pièces DES RemplacementPièces DES Remplacement Pannes DES Recherche Fourni Conversion DE InstructionsFourni raccord Conversion la deffectuer dessayer avantPrincipal brûleur de flamme la de lextinction suivant DiversRouille de formation Thermostat du Étalonnage Suite Nettoyage ET MaintenanceGaz de Robinet Brûleurs des Nettoyage GrilImportante Suite Fonctionnement Nettoyage ET MaintenanceFour Convection à FoursSTW286A pleines cuisson Plaques ArrêtFonctionnement CommandesSécurité de Problèmes Gril du AllumageBrûleurs des Réglages Suite InstallationRequis réglage 750.0 02/10/11 13 .Rev 4517957 nº Pièce 625.105.3 45.2Gaz du Connexion EmplacementAir en alimentation et Ventilation Roulettes de équipés AppareilsSuite Introduction Signalétique PlaqueGénérales Informations SécuritéIntroduction InstalléesSpécifications Gaz de typeDalimentation Cordon DimensionsMatières DES Table Importantes Informations Group Garland

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.
Top Page Image Contents