Garland STW286A Installation, Rating Plate, Safety, Product Usage, General Information

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INTRODUCTION continued

Rating Plate

All burner input ratings are shown on the name/rating plate of each range which can be located behind the lower front kick panel, (located below oven door). To access, remove two

(2) fasteners securing the panel shut.

For proper operation, the fuel information on the data plate of your new equipment must match your fuel supply.

When corresponding with the factory or equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number, including prefix and suffix letters and numbers and serial number. The rating plate affixed to the unit contains this information.

Safety

It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the equipment. If it is known or suspected that a fault exists on the appliance then it must not be used until the fault is rectified by a competent person.

Power Failure Note: In the event of a power failure, no attempt should be made to operate the oven. The oven is gas operated but has electrical features, motor and door switches.

Product Usage

The top of the range is designed for flexibility and the preparation of numerous types of products.

Preparation of soups, stocks and sauces are done on a hot top where slow even cooking is desirable. Heating larger quantities of food can be done more efficiently than heating small quantities. Pots and pans should be covered whenever possible to reduce energy consumption.

High acid sauces, such as tomato should be cooked in stainless steel vessels rather than aluminum since stainless will not react chemically. Light coloured sauces may be dicoloured by the aluminum especially if stirred with a metal spoon. Salty water may pit aluminum vessels if used frequently.

INSTALLATION

General Information

Before assembly and connection, check gas supply.

•The type of gas for which the unit is equipped is stamped on the name/rating plate. Connect a unit stamped “NAT” only to natural gas, and a unit stamped “PRO” only to propane.

•In a new installation, have the gas authorities check meter size and piping to ensure that the gas supply will deliver sufficient pressure to operate the unit properly.

•When adding or replacing equipment, have gas authorities check gas pressure to ensure that the existing meter and piping will supply fuel to the appliance with no more than 0.5 inch water column pressure drop during operation.

•Before turning on the main gas supply, check the unit to be certain that all the controls are in the “OFF” position.

•When checking gas pressure, be sure that all other equipment on the same gas line is turned “ON.” A preset gas pressure regulator is supplied with GARLAND Restaurant Series Equipment. It may be necessary to adjust the regulator to deliver fuel at the pressure shown on the rating plate.

•In Canada, the installation must comply with local codes, or in the absence of local codes, with the Installation Codes for Gas Burning Appliances and Equipment CAN/ CGA-B149.1 and CAN/CGA B149.2, (latest edition), and with the Canadian Electrical Code C22.1 (latest edition).

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Part # 4517957 Rev. 13 (02/10/11)

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Contents Garland Starfire Sentry Combination RANGE, Model STW286A Important Information Table of Contents Dimensions FAN GuardSpecifications IntroductionUnpacking Rating Plate InstallationSafety Product UsageAppliances Equipped with Casters ClearancesLocation Ventilation & Air SupplyTable E. Aeration Shutter Setting / Pilot Flame Length Table A. Gas Flow Rate totalBurner Commissioning Burner Adjustments Griddle /Solid Hot Top BurnerHot Top Minimum Flame Setting Oven BurnerOperation Solid Hot Tops STW286A Seasoning The GriddleShut Down Lighting The Solid Hot TopStainless steel Maintenance & CleaningOperating Suggestions Exhaust FilterCleaning Burners Griddle / Solid Hot Plate Griddle Cleaning instructions After each useCleaning Instructions For Heavy Build Up Griddle Do’s & Don’tsThermostat Calibration Oven Pilot Burner CleaningGas Valve GriddleMiscellaneous Tighten as necessaryConversion Instructions Fault Finding Problem Possible Causes SolutionReplacement of Parts Motor Hot Top Ignition Momentary SwitchFront Cooling Fan Ignition ControlDiagrams Wiringdiagrams With Johnson Control Module Wiring DiagramsWiring For All Models4517957 Revision History Date4517957 Rev.13 02/10/11 Page Page 02/10/11 13 .Rev 4517957 nº Pièce Révision LA DE Historique 02/10/11 13 .Rev 4517957 nº Pièce 27/10 OctSchémas DEuitesCÂBLAGE Pour tous les modèlesPièce nº 4517957 Rev Page 2502/10/11 Pour tous les modèles Pièce nº 4517957 Rev 02/10/11Avec module de commandeJohnson Suite13 02/10/11 22Page 02/10/114517606 4517604 Suite Pièces DES Remplacement MoteurPièces DES Remplacement Pannes DES Recherche Fourni raccord Conversion DE InstructionsFourni Conversion la deffectuer dessayer avantDivers Principal brûleur de flamme la de lextinction suivantRouille de formation Suite Nettoyage ET Maintenance Thermostat du ÉtalonnageGaz de Robinet Gril Brûleurs des NettoyageImportante Nettoyage ET Maintenance Suite FonctionnementSTW286A pleines cuisson Plaques Convection à FoursFour ArrêtSécurité de Problèmes CommandesFonctionnement Gril du AllumageSuite Installation Brûleurs des RéglagesRequis réglage 05.3 02/10/11 13 .Rev 4517957 nº Pièce 625.1750.0 45.2Air en alimentation et Ventilation EmplacementGaz du Connexion Roulettes de équipés AppareilsGénérales Informations Signalétique PlaqueSuite Introduction SécuritéSpécifications InstalléesIntroduction Gaz de typeDimensions Dalimentation CordonMatières DES Table Importantes Informations Group Garland

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.
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