INSTALLATION continued
TABLE A. Gas Flow Rate (total)
NATURAL GAS ( ft3/h ) |
| PROPANE GAS (ft3/h ) |
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113 |
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| 42 |
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TABLE B. Heat Input Per | Burner |
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| NOMINAL HEAT INPUT |
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BURNER |
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| NATURAL GAS |
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| PROPANE |
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| kW | BTU/HR |
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| MJ/HR |
| kW | BTU/HR |
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GRIDDLE |
| 7.32 |
| 25,000 |
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| 26.37 | 7.32 |
| 25,000 |
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| 26.37 | |||||
HOT TOP |
| 7.32 |
| 25,000 |
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| 26.37 | 7.32 |
| 25,000 |
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| 26.37 | |||||
OVEN |
| 11.14 |
| 38,000 |
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| 40.08 | 8.79 |
| 30,000 |
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| 31.65 | |||||
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TABLE C. Manifold Pressure / Injector Size |
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| NATURAL GAS |
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| PROPANE |
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BURNER | Manifold Pressure |
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| Injector Size |
| Manifold Pressure |
| Injector Size | ||||||||||
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| "W.C. |
| DMS |
| mm |
| mbar |
| "W.C. |
| DMS | mm | |||
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GRIDDLE | 11.2 |
| 4.5 |
| 42 |
| 2.4 |
| 25 |
| 10 |
| 53 |
| 1.51 | |||
HOT TOP | 11.2 |
| 4.5 |
| 41 |
| 2.45 |
| 25 |
| 10 |
| — | 1.5 | ||||
OVEN | 11.2 |
| 4.5 |
| 31 |
| 3.05 |
| 25 |
| 10 |
| 51 |
| 1.7 | |||
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NOTE: The pressure must be measured at the pressure test nipple located on the main manifold, located at the left hand front of the range where the hot top valve is situated, with all burners lit.
TABLE D.. Adjustment Pressure for “MIN” Valve Position (Hot Top section)
NATURAL GAS |
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| PROPANE | ||
mbar |
| "w.c. | mbar |
| "w.c. |
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2.0 |
| 0.8 | 4.5 |
| 1.8 |
NOTE: The pressure must be measured at the test nipple located downstream of the gas valve.
TABLE E. Aeration Shutter Setting / Pilot Flame Length
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| SHUTTER OPENING |
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| PILOT FLAME LENGTH | ||
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BURNER | NATURAL GAS |
| PROPANE | ||||
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| mm | Ins. | mm |
| Ins. | mm | Ins. |
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OVEN | 19 | 0.750 | 19 |
| 0.750 | 25.4 | 1 |
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GRIDDLE | 41.3 | 1.625 | 41.3 |
| 1.625 | 25.4 | 1 |
HOT TOP | 41.3 | 1.625 | 41.3 |
| 1.625 | 12.5 | 0.5 |
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Page 8 | Part # 4517957 Rev. 13 (02/10/11) |