Garland STW286A Front Cooling Fan, Motor, Ignition Control, Hot Top Ignition Momentary Switch

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REPLACEMENT OF PARTS continued

6. Replace the control and reassemble in the reverse order.

Front Cooling Fan

1.Remove fastener securing the control compartment access panel.

2.Slide out the control drawer.

3.Disconnect the fan supply harness form the unit wiring harness.

4.Remove fasteners retaining the fan and set aside.

5.Replace the faulty motor.

6.Reassemble in the reverse order.

Motor

1.Open the oven doors.

2.Remove the oven racks and guides.

3.Remove the two (2) wing screws securing the fan guard and remove the guard.

4.Using an allen head wrench loosen the screw securing the blower wheel to the motor shaft and remove the wheel.

5.Remove the four (4) screws securing the motor mount plate to the oven casing back and pull the plate forward into the oven compartment.

6.Disconnect the motor wire connections (note which wire connects to which) and replace faulty motor.

8. Reassemble in the reverse order.

Ignition Control

1.Remove the fastener securing the control compartment access panel.

2.Slide out the control drawer to access the lamp.

3.Disconnect the supply wires to faulty ignition control (noting the wire connections)

4.Replace the faulty control.

6. Reassemble in the reverse order.

Hot Top Ignition Momentary Switch

1.Remove the griddle grease drawer.

2.Remove the fasteners securing the front panel.

3.Remove the nuts securing the switch box to the front panel.

4.Disconnect the 2 wires to the switch.

5.Unscrew the switch from the front panel.

6.Replace the switch and reassemble in reverse order.

Hot Top Spark Generator

1.Remove the fastener securing the control compartment access panel.

2.Slide out the control drawer to access the generator module.

3.Disconnect the wires to the generator.

4.Remove fastener retaining the generator.

5.Replace the faulty module and reassemble in reverse order.

Part # 4517957 Rev.13 (02/10/11)

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Contents Garland Starfire Sentry Combination RANGE, Model STW286A Important Information Table of Contents FAN Guard DimensionsIntroduction SpecificationsUnpacking Product Usage InstallationSafety Rating PlateVentilation & Air Supply ClearancesLocation Appliances Equipped with CastersTable A. Gas Flow Rate total Table E. Aeration Shutter Setting / Pilot Flame LengthBurner Oven Burner Burner Adjustments Griddle /Solid Hot Top BurnerHot Top Minimum Flame Setting CommissioningOperation Lighting The Solid Hot Top Seasoning The GriddleShut Down Solid Hot Tops STW286AExhaust Filter Maintenance & CleaningOperating Suggestions Stainless steelGriddle Do’s & Don’ts Griddle Cleaning instructions After each useCleaning Instructions For Heavy Build Up Cleaning Burners Griddle / Solid Hot PlateGriddle Pilot Burner CleaningGas Valve Thermostat Calibration OvenTighten as necessary MiscellaneousConversion Instructions Problem Possible Causes Solution Fault FindingReplacement of Parts Ignition Control Hot Top Ignition Momentary SwitchFront Cooling Fan MotorDiagrams Wiringdiagrams With Johnson Control Module Diagrams WiringFor All Models Wiring4517957 Date Revision History4517957 Rev.13 02/10/11 Page Page 02/10/11 13 .Rev 4517957 nº Pièce 02/10/11 13 .Rev 4517957 nº Pièce 27/10 Oct Révision LA DE HistoriquePour tous les modèles Schémas DEuitesCÂBLAGEPièce nº 4517957 Rev Page 2502/10/11 Pièce nº 4517957 Rev 02/10/11 Pour tous les modèlesSuite Avec module de commandeJohnson13 02/10/11 02/10/11 22Page4517606 4517604 Moteur Suite Pièces DES RemplacementPièces DES Remplacement Pannes DES Recherche Conversion la deffectuer dessayer avant Conversion DE InstructionsFourni Fourni raccordPrincipal brûleur de flamme la de lextinction suivant DiversRouille de formation Thermostat du Étalonnage Suite Nettoyage ET MaintenanceGaz de Robinet Brûleurs des Nettoyage GrilImportante Suite Fonctionnement Nettoyage ET MaintenanceArrêt Convection à FoursFour STW286A pleines cuisson PlaquesGril du Allumage CommandesFonctionnement Sécurité de ProblèmesBrûleurs des Réglages Suite InstallationRequis réglage 45.2 02/10/11 13 .Rev 4517957 nº Pièce 625.1750.0 05.3Roulettes de équipés Appareils EmplacementGaz du Connexion Air en alimentation et VentilationSécurité Signalétique PlaqueSuite Introduction Générales InformationsGaz de type InstalléesIntroduction SpécificationsDalimentation Cordon DimensionsMatières DES Table Importantes Informations Group Garland

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.
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