Garland STW286A Commissioning, Burner Adjustments Griddle /Solid Hot Top Burner, Oven Burner

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INSTALLATION continued

Commissioning:

The whole of the gas installation, including the meter, should be inspected, purged and tested for leakage in accordance with local codes.

1.Ensure that all controls are in the off position and turn on the main gas supply and electrical mains.

2.Remove the screws securing the front fascia and connect a U-gauge manometer to the pressure test point on the main manifold. Operate the main burners in accordance with the instructions given in the User’s manual.

3.Check that the setting pressure is correct per TABLE C on the previous page. If necessary, adjust the pressure governor located at the rear of the range, downstream of the shut-off valve, to give the required setting.

Burner Adjustments:

Griddle /Solid Hot Top Burner

Check that the aeration shutter is set to provide the required opening per table E on the previous page. Adjust if necessary.

FIXING SCREW

SHUTTER

INJECTOR

OPENING

LOCATION

MEASUREMENT

 

3.With a flat screwdriver, turn the adjuster on the body of the tap clockwise to reduce the pressure or anti-clockwise to increase pressure. Set the pressure to correspond with table D.

PILOT

ADJUSTER

LOW FLAME

ADJUSTER

TEST POINT

Oven Burner

1.Check that the aeration shutter is set to the required opening per table E. Adjust if necessary.

SHUTTER

OPENING

MEASUREMENT

Hot Top Minimum Flame Setting

1.Set the gas tap to the MIN position.

2.Connect a U-gauge manometer to the pressure test nipple located downstream of the gas tap.

When all the settings have been checked, remove the U- gauge manometer, replace the pressure test point screw and the lower front panel.

Instruct the user or purchaser in the efficient and safe operation of the appliance.

Tell the user of the location of the gas isolation cock for use in an emergency. Leave this User Installation and Servicing Instruction Manual with the user or purchaser.

Part # 4517957 Rev.13 (02/10/11)

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Contents Garland Starfire Sentry Combination RANGE, Model STW286A Important Information Table of Contents FAN Guard DimensionsSpecifications IntroductionUnpacking Safety InstallationRating Plate Product UsageLocation ClearancesAppliances Equipped with Casters Ventilation & Air SupplyTable E. Aeration Shutter Setting / Pilot Flame Length Table A. Gas Flow Rate totalBurner Hot Top Minimum Flame Setting Burner Adjustments Griddle /Solid Hot Top BurnerCommissioning Oven BurnerOperation Shut Down Seasoning The GriddleSolid Hot Tops STW286A Lighting The Solid Hot TopOperating Suggestions Maintenance & CleaningStainless steel Exhaust FilterCleaning Instructions For Heavy Build Up Griddle Cleaning instructions After each useCleaning Burners Griddle / Solid Hot Plate Griddle Do’s & Don’tsGas Valve Pilot Burner CleaningThermostat Calibration Oven GriddleTighten as necessary MiscellaneousConversion Instructions Problem Possible Causes Solution Fault FindingReplacement of Parts Front Cooling Fan Hot Top Ignition Momentary SwitchMotor Ignition ControlDiagrams Wiringdiagrams With Johnson Control Module Diagrams WiringFor All Models Wiring4517957 Date Revision History4517957 Rev.13 02/10/11 Page Page 02/10/11 13 .Rev 4517957 nº Pièce 02/10/11 13 .Rev 4517957 nº Pièce 27/10 Oct Révision LA DE HistoriqueSchémas DEuitesCÂBLAGE Pour tous les modèlesPièce nº 4517957 Rev Page 2502/10/11 Pièce nº 4517957 Rev 02/10/11 Pour tous les modèlesAvec module de commandeJohnson Suite13 02/10/11 02/10/11 22Page4517606 4517604 Moteur Suite Pièces DES RemplacementPièces DES Remplacement Pannes DES Recherche Fourni Conversion DE InstructionsFourni raccord Conversion la deffectuer dessayer avantDivers Principal brûleur de flamme la de lextinction suivantRouille de formation Suite Nettoyage ET Maintenance Thermostat du ÉtalonnageGaz de Robinet Gril Brûleurs des NettoyageImportante Suite Fonctionnement Nettoyage ET MaintenanceFour Convection à FoursSTW286A pleines cuisson Plaques ArrêtFonctionnement CommandesSécurité de Problèmes Gril du AllumageSuite Installation Brûleurs des RéglagesRequis réglage 750.0 02/10/11 13 .Rev 4517957 nº Pièce 625.105.3 45.2Gaz du Connexion EmplacementAir en alimentation et Ventilation Roulettes de équipés AppareilsSuite Introduction Signalétique PlaqueGénérales Informations SécuritéIntroduction InstalléesSpécifications Gaz de typeDalimentation Cordon DimensionsMatières DES Table Importantes Informations Group Garland

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.
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