Garland STW286A Clearances, Location, Appliances Equipped with Casters, Ventilation & Air Supply

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INSTALLATION continued

In the United States the installation must comply with the National Fuel Gas Code ANSI Z223.1, (latest edition), NFPA No. 54, (latest edition), and the National Electrical Code ANSI/NFPA 70, (latest edition), and/or local codes to ensure a safe and efficient operation.

•This equipment must be electrically grounded in accordance with local codes, or in the absence of local codes, with National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

•The appliance and its individual shut-off (supplied by others) must be disconnected from the gas supply piping system during any pressure testing of the system at pressures in excess of 1/2 PSIG (3.45 KPA). The appliance must be isolated from the gas supply piping by closing its individual manual shut-off (supplied by others) during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KPA).

•Adequate clearance must be provided for servicing and proper operation.

Clearances

Minimum installation clearance to adjacent combustible walls and type of floor or base:

MINIMUM CLEARANCES STW286A

LOCATION

CLEARANCE

 

 

Left Hand Side

7" (178mm)

Right Hand Side

7" (178mm)

 

 

Rear

6" (152mm)

 

 

TYPE OF FLOOR OR BASE

Combustible

Location

The range should be installed on a firm, smooth and level floor designed to withstand the weight of the fully laden appliance. Any openings in the wall beside the appliance should be sealed.

Appliances Equipped with Casters

•The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B- 2006/CSA 6.16B-2006 (or latest edition), and a quick- disconnect device that complies with the Standard for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/ CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or latest edition).

•The front casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick disconnect device or its associated piping.

•Be aware; required restraint is attached to a bracket, which is located on the rear caster closest to the gas connection. If disconnection of the restraint is necessary, be sure to reconnect the device after the appliance is returned to its original position.

Ventilation & Air Supply

The area in which the appliance is installed must be adequately ventilated to provide air for combustion, removal of products of combustion and removal of steam, etc. Proper ventilation is essential for optimum performance.

The ideal method of ventilating equipment is the use of a properly designed canopy which should extend six inches, (152mm), beyond all sides of the appliance(s) and six feet, six inches, (1981mm), above the floor.

A strong exhaust will create a vacuum in the room. For an exhaust vent to work properly, replacement air must enter the room. The amount of air that enters must equal the amount exhausted. All gas burners and pilots need sufficient air to operate. Large objects should not be placed in front of the appliance(s) which would obstruct the flow of air into the front.

Gas Connection:

The gas pipe connection is made at the rear right hand side of the equipment. The size of the pipe work supplying the appliance must not be less than the inlet connection which is 3/4” NPT. An isolating valve is recommended to be close to the appliance to allow shut down during an emergency or routine servicing. After installation, the complete pipe work must be checked for soundness.

Part # 4517957 Rev.13 (02/10/11)

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Contents Garland Starfire Sentry Combination RANGE, Model STW286A Important Information Table of Contents FAN Guard DimensionsIntroduction SpecificationsUnpacking Product Usage InstallationSafety Rating PlateVentilation & Air Supply ClearancesLocation Appliances Equipped with CastersTable A. Gas Flow Rate total Table E. Aeration Shutter Setting / Pilot Flame LengthBurner Oven Burner Burner Adjustments Griddle /Solid Hot Top BurnerHot Top Minimum Flame Setting CommissioningOperation Lighting The Solid Hot Top Seasoning The GriddleShut Down Solid Hot Tops STW286AExhaust Filter Maintenance & CleaningOperating Suggestions Stainless steelGriddle Do’s & Don’ts Griddle Cleaning instructions After each useCleaning Instructions For Heavy Build Up Cleaning Burners Griddle / Solid Hot PlateGriddle Pilot Burner CleaningGas Valve Thermostat Calibration OvenTighten as necessary MiscellaneousConversion Instructions Problem Possible Causes Solution Fault FindingReplacement of Parts Ignition Control Hot Top Ignition Momentary SwitchFront Cooling Fan MotorDiagrams Wiringdiagrams With Johnson Control Module Diagrams WiringFor All Models Wiring4517957 Date Revision History4517957 Rev.13 02/10/11 Page Page 02/10/11 13 .Rev 4517957 nº Pièce 02/10/11 13 .Rev 4517957 nº Pièce 27/10 Oct Révision LA DE HistoriquePour tous les modèles Schémas DEuitesCÂBLAGEPièce nº 4517957 Rev Page 2502/10/11 Pièce nº 4517957 Rev 02/10/11 Pour tous les modèlesSuite Avec module de commandeJohnson13 02/10/11 02/10/11 22Page4517606 4517604 Moteur Suite Pièces DES RemplacementPièces DES Remplacement Pannes DES Recherche Conversion la deffectuer dessayer avant Conversion DE InstructionsFourni Fourni raccordPrincipal brûleur de flamme la de lextinction suivant DiversRouille de formation Thermostat du Étalonnage Suite Nettoyage ET MaintenanceGaz de Robinet Brûleurs des Nettoyage GrilImportante Suite Fonctionnement Nettoyage ET MaintenanceArrêt Convection à FoursFour STW286A pleines cuisson PlaquesGril du Allumage CommandesFonctionnement Sécurité de ProblèmesBrûleurs des Réglages Suite InstallationRequis réglage 45.2 02/10/11 13 .Rev 4517957 nº Pièce 625.1750.0 05.3Roulettes de équipés Appareils EmplacementGaz du Connexion Air en alimentation et VentilationSécurité Signalétique PlaqueSuite Introduction Générales InformationsGaz de type InstalléesIntroduction SpécificationsDalimentation Cordon DimensionsMatières DES Table Importantes Informations Group Garland

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.
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