Zanussi ZCG 7691 manual Mins. per ½kg 1lb and 25 mins

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- large	7	2	25 - 30 mins.
	- individual	7	2	15 - 25 mins.

Cakes:	Christmas Cake (8")	2	4	4 - 5 hours.
	Rich fruit, 180mm (7")	2	4	2¼ - 2¾ hours.
	205 mm (8")	2	4	2½ - 2¾ hours.
	Madeira, 180 mm (7")	4	4	1 hour.
	Small cakes	5	2 & 4	15 - 25 mins.
	Scones	7	2 & 4	10 - 20 mins.
	Victoria Sandwich
	180mm (7")	4	2 & 4	20 - 30 mins.
	205 mm (8")	4	2 & 4	20 - 35 mins.

Z C G 7 6 9 1

Oven cooking chart

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Contents ZCG Introduction For your safetyContents Further ignition of the burner Lighting the applianceHotplate Top oven Grill/top ovenGrill Oven light Main ovenTo turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youUse pans with flat bases. They are more stable Than pans which are warpedHelpful hints Heat zones OvensOven shelves Top oven You should turn food round during the cooking timeBaking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Top ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockAutomatic control Setting the controls for automatic useClock. Turn Either directionG 7 6 9 How long will Cooked by? Switch off showsFood take To cook?Hints and tips for automatic cooking Please note There is no slow cook on the top oven Slow cookingFood preparation slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and oven furniture Ovens Main oven cleaning cycle Some staining will remain Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 598mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsHigh Street Slough Berkshire Customer Care DepartmentInstallation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsTOP Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the TOP OvenChecking the Main Oven Light Standard guarantee conditions Guarantee ConditionsT E S G 7 6 9 1 T E S Part Number311733600