Zanussi ZCG 7691 manual Fruit pie shortcrust 25 35 mins

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

		Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside cook
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	on a metal plate, or if plates are flat and
	Mince pies (flan pastry)	5	2	15 - 25 mins.	have no rim underneath, place on baking
					tray.

Z C G 7 6 9 1

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Contents ZCG For your safety IntroductionContents Further ignition of the burner Lighting the applianceHotplate Top oven Grill/top ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateUse pans with flat bases. They are more stable Than pans which are warpedHelpful hints Ovens Heat zonesOven shelves Top oven You should turn food round during the cooking timeBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Top oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Automatic controlClock. Turn Either directionCooked by? Switch off shows G 7 6 9 How long willFood take To cook?Hints and tips for automatic cooking Please note There is no slow cook on the top oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Top oven cleaning cycle Some staining will remainCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 598mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department High Street Slough BerkshireInstallation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenTOP Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the TOP OvenChecking the Main Oven Light Guarantee Conditions Standard guarantee conditionsT E S G 7 6 9 1 T E S Part Number311733600