Zanussi ZCG 7691 manual Main oven cleaning cycle, General

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Care and cleaning

Z C G 7 6 9 1

Main oven cleaning cycle

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven

to mark 5 for at least 30 minutes.

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

MAIN OVEN

MARK 5

MAIN OVEN

MARK 7

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001018.

General

Clean the base of the oven, the oven shelves, roasting tin and the oven door while they are still slightly warm. This way you can easily remove any splashes or spills. Wipe the oven base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Contents ZCG For your safety IntroductionContents Further ignition of the burner Lighting the applianceHotplate Top oven Grill/top ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateUse pans with flat bases. They are more stable Than pans which are warpedHelpful hints Ovens Heat zonesOven shelves Top oven You should turn food round during the cooking timeBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Top oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Automatic controlClock. Turn Either directionCooked by? Switch off shows G 7 6 9 How long willFood take To cook?Hints and tips for automatic cooking Please note There is no slow cook on the top oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Top oven cleaning cycle Some staining will remainCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 598mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department High Street Slough BerkshireInstallation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenTOP Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the TOP OvenChecking the Main Oven Light Guarantee Conditions Standard guarantee conditionsT E S G 7 6 9 1 T E S Part Number311733600