Zanussi ZCG 7691 manual Customer Care Department, High Street Slough Berkshire

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Servicing

Z C G 7 6 9 1

For your safety

Maintenance must only be carried out by a competent person. Do not try to repair or alter/modify the appliance yourself as this could be dangerous.

We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.

Customer Care Department

For general enquiries concerning your Zanussi-Electrolux appliance or further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone to the address below or visit our website at www.zanussi-electrolux.co.uk

Customer Care Department Zanussi-Electrolux

55-77 High Street Slough Berkshire

SL1 1DZ

Tel: 08705 727727 *

* calls to this number may be recorded for training purposes.

For Customer Service in Ireland please contact us at the address below: Zanussi-Electrolux

Electrolux Group (lrl) Ltd Long Mile Road Dublin 12

Republic of Ireland

Tel: +353 (0)1 4090751

Email: service.eid@electrolux.ie

The Gas Consumers' Council

The Gas Consumers' Council (GCC) is an independent organisation which protects the interests of gas users.

If you need advice, you will find the telephone number in your local telephone directory under Gas.

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Contents ZCG For your safety IntroductionContents Lighting the appliance HotplateFurther ignition of the burner Grill/top oven GrillTop oven Main oven To turn off any burnerOven light Grill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesUse pans with flat bases. They are more stable Take care to avoid burns and scalds when youAre reaching across the hotplate Than pans which are warpedHelpful hints Oven shelves OvensHeat zones Top oven You should turn food round during the cooking timeBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Top ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to ClockClock. Turn Setting the controls for automatic useAutomatic control Either directionFood take Cooked by? Switch off showsG 7 6 9 How long will To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the top oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Top oven cleaning cycle Some staining will remainCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 598mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department High Street Slough BerkshireInstallation Instructions Grill DimensionsConnections HotplateTOP Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the TOP Oven Checking the Main Oven LightGeneral Note Guarantee Conditions Standard guarantee conditionsT E S G 7 6 9 1 T E S Part Number311733600