Zanussi ZCG 7691 manual Main Oven, TOP Oven, General, GAS Category Countries of Destination

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MAIN OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Thermostat By-Pass Marking

69

78

TOP OVEN

Natural GasL.P.Gas

 

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Dual Control By-pass

0.53kW (1808 Btu/h)

0.62kW (445 g/h)

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

GAS CATEGORY

COUNTRIES OF DESTINATION

CAT. 12 H

GB, IE

 

CAT. 13 +

GB, IE

 

IMPORTANT - SAFETY REQUIREMENTS

Appliances in the UK must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

For appliances installed in the Republic of Ireland please refer to NSAI - Domestic Gas Installation IS813 Current Editions. Detailed recommendations are contained in IS813 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents ZCG Introduction For your safetyContents Lighting the appliance HotplateFurther ignition of the burner Grill/top oven GrillTop oven Main oven To turn off any burnerOven light Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youUse pans with flat bases. They are more stable Than pans which are warpedHelpful hints Heat zones OvensOven shelves Top oven You should turn food round during the cooking timeBaking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Top ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockAutomatic control Setting the controls for automatic useClock. Turn Either directionG 7 6 9 How long will Cooked by? Switch off showsFood take To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the top oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and oven furniture Ovens Main oven cleaning cycle Some staining will remain Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the applianceLocation Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 598mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsHigh Street Slough Berkshire Customer Care DepartmentInstallation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsTOP Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the TOP Oven Checking the Main Oven LightGeneral Note Standard guarantee conditions Guarantee ConditionsT E S G 7 6 9 1 T E S Part Number311733600
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