Zanussi ZCG 7691 Oven cooking chart Top oven, Base Medium, Lamb Shelf on Medium, Base Well Done

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Oven cooking chart - Top oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
	19	Food		mark	position	cooking time

		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 20 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 20 mins.
					base	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

Z C G 7 6 9 1

Oven cooking chart

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the applianceFurther ignition of the burner Grill Grill/top ovenTop oven To turn off any burner Main ovenOven light Heat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateThan pans which are warped Take care to avoid burns and scalds when youAre reaching across the hotplate Use pans with flat bases. They are more stableHelpful hints Top oven You should turn food round during the cooking time OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Top ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTurn the selector knob to Manual then turn to Clock Electronic timerTo use the Timer To set the time of dayEither direction Setting the controls for automatic useAutomatic control Clock. TurnTo cook? Cooked by? Switch off showsG 7 6 9 How long will Food takeHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the top oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and oven furniture Ovens Main oven cleaning cycle Some staining will remain Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Width 598mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsHigh Street Slough Berkshire Customer Care DepartmentInstallation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven TOP OvenLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the TOP OvenGeneral Note Standard guarantee conditions Guarantee ConditionsT E S G 7 6 9 1 T E S Part Number311733600