Electrolux 9CHG584106, WGGWDBQQOO manual Open Compartment, Finned PAN Rests, Burner, Flame, Faults

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OPERATING INSTRUCTIONS

DWash the appliance panels using hot water to which a fat- dissolving agent has been added, dry and polish if neces- sary. No steel brushes, steel or copper wool or similar utensils are to be used.

2.1FINNED PAN RESTS

Use a sponge and lukewarm soapy water or another soft detergent for cleaning. Do not use steel wool or abrasive cleaning agents so as not to damage the enamel. If heavily soiled, the pan rests should be soaked in soapy water over- night.

Finned pan rests made of chrome nickel steel can be washed in a washing machine.

2.2HOTPLATE

From time to time use a steel brush to clean dirt and soot from the plate and grease it lightly with commercial range plate grease. Never use water for cleaning, as this would cause cor- rosion.

2.3BURNER

1

23

4

6

5

7

1

Burner lid

5

Burner support

2

Drill holes

6

Pilot burner

3

Burner body

7

Thermoelement tip

4Burner tube

Fig. 11Burner

DLift off the burner lid (1 / Fig. 11) and pilot burner body (3 / Fig. 11).

DSoak overnight in soapy water.

DClean thoroughly with a brush.

DClean blocked holes (2 / Fig. 11) on the burner cover (1 / Fig. 11) and holes in the pilot burner (7 / Fig. 11), blow through if necessary.

DDo not use abrasive paper to clean the tip of the thermo- element (7 / Fig. 11). The sensor must be free of cracks.

DTake great care that no dirt enters the gas supply line (burner tube (4 / Fig. 11) and the pilot burner opening). Cover these places if necessary.

DThoroughly dry all the burner parts before reinstalling them.

Note:

The burner lid (1 / Fig. 11) must lie evenly and engage in the burner body which must engage in the burner tube.

Ensure the correct positioning of the burner lid before light- ing the burner. It must be fixed and only movable in the ver- tical position.

CAUTION:

Wrong positioning of the burner lid can cause combustion irregularities - danger of burning!

2.4FLAME

In a visual check, the flames must be dark blue without any upper yellow or orange tips; they must be stable and soot-free and adhere firmly to the outlets.

If there is a lack of primary air, the flame has yellow streaks and tips; if there is too much primary air, the flame is short, transparent and tends to lift off the burner.

When the flame is correctly adjusted, it must not lift off or back- fire when the burner is cold as well as warm.

The flame will backfire into the inside of the burner when the speed of the gas-air mixture through the burner outlets is too low, particularly when the air passages are dirty.

The different ignition processes must also take place without any delays. This concerns: ignition, arc-through and extending the flame over the whole burner area.

If the flame fails to meet all the requirements, cleaning or main- tenance is necessary.

2.5

FAULTS

 

 

 

 

 

 

 

 

 

 

 

Fault

 

Cause

 

Remedy

 

 

 

Main burner

 

 

Sooty flame.

Gas mix too rich.

-

Clean burner cap.

 

 

Partially blocked burner

 

 

 

 

 

gaps.

 

 

 

 

 

 

 

Long yellow flame tips.

Mixing tube narrowed

-

Inform Customer

 

 

 

by dirt.

 

Service.

 

 

 

 

 

Flame lifts off from one or

Exit velocity too high due

-

Cleaning the burner cap.

more burners.

 

to blocked burner gaps.

-

Request replacement.

 

 

Deformed burner cap.

-

Inform Customer

 

 

Pressure regulator on

 

Service.

 

 

 

gas cylinder not

 

 

 

 

 

operating correctly.

 

 

 

 

 

 

 

Flame flashes back.

Mixture too lean.

-

Inform Customer

 

 

Insufficient exit velocity

 

Service.

 

 

 

at burner gaps.

 

 

 

 

Soiled airways.

 

 

 

 

Blocked nozzle.

-

Request replacement.

 

 

Deformed or burnt-out

 

 

 

burner cover.

 

 

 

 

 

 

 

Flame too small in one or

Partially blocked nozzle.

-

Inform Customer

more burners.

Insufficient gas

 

Service.

 

 

 

pressure.

 

 

 

 

 

 

 

No flame at low setting.

Blocked low setting

-

Inform Customer

 

 

 

nozzle.

 

Service.

 

 

 

 

 

No flame in one or more

Completely blocked

-

Inform Customer

burners.

 

 

nozzle or mixer tube.

 

Service.

 

 

Blocked gas tap.

-

Check gas tap setting.

 

 

No gas.

 

 

 

 

 

 

 

 

 

 

 

Pilot burner

 

 

No flame.

 

Blocked burner gaps.

-

Clean pilot burner cap.

 

 

Blocked nozzle.

 

 

 

 

 

 

 

Flame goes out after

Thermo-element insuffi-

-

Remove dirt; do not use

control valve release.

 

ciently heated (dirty?).

 

abrasive paper!

 

 

Defective

-

Inform Customer

 

 

 

thermo-element.

 

Service.

 

 

 

 

 

Flame too small or too

Primary air ratio

-

Inform Customer

large.

 

 

adjusted.

 

Service.

 

 

Nozzle blocked.

 

 

 

 

 

 

 

 

3.OPEN COMPARTMENT

The open compartment (Fig. 12) is integrated in the base unit. Recommended accessories:

-Shelf fixation (1) 2 off

-Shelves (2) 1 off

1Shelf fixation

2Shelves

Fig. 12Storage space

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62.9540.01_UL

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Contents Thermaline S90 GAS Cookers Fourneaux Pour GAZInstallation Drawings Plans Dinstallation Connections RaccordementFree standing isolé Connections Raccordement TGENERAL Information Installation InstructionsIII Operating Instructions62.9540.01UL General Information Safety Instructions and Instructions for USEGeneral Information GAS Consumption Technical DataSpecification Plate PackagingInstallation II . Installation InstructionsInstallation Instructions Steel Plinth Access to InteriorSidewall D Assembling on Castors Control Panael C DownpipeFront Panels a and B OVEN, Storage SPACE, HOT CabinetGAS Pressure Installation Instructions GAS ConnectionConnection Gas pressure tolerancesOperating Instructions CleaningIII . Operating Instructions Open GAS BurnersFinned PAN Rests FaultsOpen Compartment BurnerSwitching OFF Switching onTemperature Setting Cleaning Doors and InteriorBurner Chamber Guide Temperatures for Roasting CGuide Temperatures for Baking C Pilot BurnerConsignes DE Sécurité ET Dutilisation Instructions GénéralesInstructions Générales Consommation DE GAZ Plaque SignalétiqueDonnées Techniques EmballageMise EN Place II . Instructions Relatives À LinstallationInstructions Relatives À Linstallation Assemblage DE Deux AppareilsSocle EN Acier Accès À LintérieurParoi Laterale D Assemblage SUR Roulettes Panneau Avant a et B Panneau DE Commande CSortie Raccordement Instructions Relatives À Linstallation Raccordement AU GAZInstructions Pression DE GAZZones DE Cuisson Ouverte À GAZ III . Instructions DE FonctionnementInstructions DE Fonctionnement Nettoyage Problèmes Cause Remède Brûleur principal Espace DE RangementProblèmes Allumage Première Mise EN Service / Nouvelle Mise EN ServiceChauffage ET Réglage 2 Réglage DE LA TempératureDispositif Dallumage Chambre DE Combustion3 Brûleur Principal Règles DE TravailInstructions DE Fonctionnement Mbar Mbar