Electrolux 9CHG584112, WGGWDBQQOO Burner Chamber, Pilot Burner, Guide Temperatures for Roasting C

OPERATING INSTRUCTIONS

2

1Base plate

2Grid guides

3 Guide 3

1

Fig. 15Grid guide

4.4.2BURNER CHAMBER

DRemove the base plate grid guide (1 / Fig. 15).

DThe burner chamber, grid guide and the interior should be washed with hot water to which a normal, fat-dissolving agent has been added, and then dried.

In the event of heavy soiling, use an all-purpose cleaner (no granular agent) and a Scotch sponge. Only use chemical agents, such as self-cleaning sprays, in extreme cases.

4.4.3MAIN BURNER

If necessary, the burner must be softly cleaned with a steel brush to keep the openings for the flames free of dirt.

4.4.4PILOT BURNER

		1
1	Pilot burner	3
2	Thermo-element tip	2
3	Spark plug

4.5.2GUIDE TEMPERATURES FOR ROASTING (°C)

Type of food being roasted	Temperature
	°F	°C
Roast beef	536	280
Fillet of veal or pork in pastry	446	230
Roast pork or veal	536	280
Saddle of venison or saddle of lamb	536	280
Meatloaf in the mould	356	180
Poultry, about 700 - 1500 g	536	280
Pâtés of any type	302	150

4.5.3INFORMATION ON BAKING

•Preheat the oven.

•The heating-up time depends on the set temperature.

•Open the oven door as little as possible when baking.

•Never place two trays with baking food one on top of the other in the oven.

•Always place trays with the food to be baked at the right height.

•A flan (egg custard) can be placed directly on a grid on the bottom of the oven. Firstly lightly bake dough with fruit (½) then add the custard (½).

4.5.4GUIDE TEMPERATURES FOR BAKING (°C)

Kind of food being baked	Temperature
	°F	°C
Cakes with short pastry or puff-pastry, with fruit	536	280
filling and Royale egg custard, quiche, pizza
Cakes with sweet pastry, Linzer torte, puff-pas-	482	250
try cakes
Various yeast pastries, plaited bread, ring	392	200
cakes and the like
Various soufflés (baked)	446	230

Fig. 16Pilot burner

To ensure perfect burner ignition, the spark plug (3 / Fig. 16) and the pilot burner (1 / Fig. 16) must be kept clean and dry.

DClean the pilot burner slots (1 / Fig. 16) carefully.

DDo not use abrasive paper to clean the tip of the thermo- element (2 / Fig. 16). The sensor must be free of cracks.

DThe distance between the spark plug (3 / Fig. 16) and the pilot burner (1 / Fig. 16) should not be greater than 3 ± 0.5 mm, or the ignition will not operate perfectly.

4.5WORKING RULES

For better browning, heat distribution and for large quantities, the flap on the right-hand side of the oven door can be used to keep it open.

4.5.1INFORMATION ON ROASTING

•It is advantageous to preheat the roasting fat in the roast- ing tin. The ready-to-roast meat should just be placed in preheated fat.

•Commercial meat cooking thermometers are suitable for checking the cooking time.

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