Electrolux WGGWAAQQOO, 584113 Technical Data, GAS Consumption, Packaging, Tests / Certificates

Page 8

GENERAL INFORMATION

1.5CUSTOMER SERVICE AND REPAIR

SIn the event of a permanent fault which inter- feres with operation, the appliance must be switched off and disconnected from the power supply.

STo perform maintenance and repairs contact the factory, the factory representative or a local service company.

SRepair, maintenance work and other adjust- ments are only to be carried out by an authorised specialist. The valid local and national regulations must be observed. This applies especially to burners, ignition, safety and control elements. Parts requiring replacement are only to be replaced by origi- nal spare parts. Periodic tests for gas leaks must be carried out. A service contract is therefore recommended.

SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.

SAn obligatory service check is required annually.

2.TECHNICAL DATA

 

 

Width

Cooking

 

Gas

PNC

 

Depth

zones

Burner

Appliance type

oven

Appliances

Height

 

 

 

 

 

 

 

 

inch

mm

 

Power

in kW

 

 

 

 

 

 

 

9CHG584105

WGGRAFQOOO

19.7

500

 

 

 

 

 

2

20

 

9CHG584106

WGGRAAQOOO

35.4

900

 

 

 

35.4

900

 

 

 

9CHG584107

WGGRABQOOO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9CHG584108

WGGWDFQQOO

 

 

 

 

 

 

 

 

 

 

 

7.6

9CHG584110

WGGWDAQQOO

39.4

1000

 

 

 

 

 

 

 

9CHG584112

WGGWDBQQOO

 

 

 

35.4

900

4

40

 

 

 

 

9CHG584109

WGGWAFQQOO

 

35.4

900

 

 

 

 

 

 

 

 

9CHG584111

WGGWAAQQOO

 

 

 

 

 

 

 

 

 

 

 

 

9CHG584113

WGGWABQQOO

 

 

 

 

 

 

 

 

 

 

 

 

3.GAS CONSUMPTION

Power

BTU

7.625900

20

68200

40

136500

47.6163000

4. PACKAGING

All the packaging materials used are environmentally friendly.

They may burnt at an incineration plant or recycled.

5. TESTS / CERTIFICATES

All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 of Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment and ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equipment.

6. SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (page 6 Fig. 5).

outside on the right of the operator panel (C) (page 6 Fig. 5).

The serial number is marked on the type plate. The 8 digits give following information:

Y

last digit of the year of production

WW

week of production

XXXXX

running number

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62.9540.01_UL

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Contents Thermaline S90 GAS Cookers Fourneaux Pour GAZInstallation Drawings Plans Dinstallation Connections RaccordementFree standing isolé Connections Raccordement Installation Instructions IIITGENERAL Information Operating Instructions62.9540.01UL General Information Safety Instructions and Instructions for USEGeneral Information Technical Data Specification PlateGAS Consumption PackagingInstallation II . Installation InstructionsInstallation Instructions Steel Plinth Access to InteriorSidewall D Assembling on Castors Downpipe Front Panels a and BControl Panael C OVEN, Storage SPACE, HOT CabinetInstallation Instructions GAS Connection ConnectionGAS Pressure Gas pressure tolerancesCleaning III . Operating InstructionsOperating Instructions Open GAS BurnersFaults Open CompartmentFinned PAN Rests BurnerSwitching on Temperature SettingSwitching OFF Cleaning Doors and InteriorGuide Temperatures for Roasting C Guide Temperatures for Baking CBurner Chamber Pilot BurnerConsignes DE Sécurité ET Dutilisation Instructions GénéralesInstructions Générales Plaque Signalétique Données TechniquesConsommation DE GAZ EmballageII . Instructions Relatives À Linstallation Instructions Relatives À LinstallationMise EN Place Assemblage DE Deux AppareilsSocle EN Acier Accès À LintérieurParoi Laterale D Assemblage SUR Roulettes Panneau Avant a et B Panneau DE Commande CSortie Instructions Relatives À Linstallation Raccordement AU GAZ InstructionsRaccordement Pression DE GAZZones DE Cuisson Ouverte À GAZ III . Instructions DE FonctionnementInstructions DE Fonctionnement Nettoyage Problèmes Cause Remède Brûleur principal Espace DE RangementProblèmes Première Mise EN Service / Nouvelle Mise EN Service Chauffage ET RéglageAllumage 2 Réglage DE LA TempératureChambre DE Combustion 3 Brûleur PrincipalDispositif Dallumage Règles DE TravailInstructions DE Fonctionnement Mbar Mbar