General Information

I . GENERAL INFORMATION

1.SAFETY INSTRUCTIONS AND INSTRUCTIONS FOR USE

1.1INSTALLATION AND COMMISSIONING

SThe installation, adjustment and initial opera-

tion of the appliance must be carried out according to the manufacturer's instructions and may only be done by an authorised spe- cialist.

SInstallations for the supply of electricity and gas must be carried out by approved special- ists in compliance with specific national and local regulations. They bear the responsibil- ity.

SThe installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B1 49.1.

SThe appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPA)

SThe appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piiping system at test pressures equal to or less than 1/2 psi (3.5 kPA)

SThe appliance must not be placed in opera- tion until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances

1.2OPERATOR'S OBLIGATIONS

SThe manager is responsible for ensuring that

all components relevant to safety are in per- fect working order at all times. The operating condition of these components must be examined by an authorised specialist at least once a year and any defects remedied if required.

SThe operator of this appliance is responsible for total observation of the national regula- tions concerning operating safety.

SRemain the manual for future reference.

1.3USE AS PRESCRIBED

SClosed containers must not be heated because of the danger of bursting and inju- ries.

1.4SAFETY-CONSCIOUS WORKING

STouching the hot cooking plates can cause burns.

S Keep a minimum distance of 16 inch (40 cm) to the appliance, in order to a safety opening of the oven door

SDo not touch the curves of the oven door handle, it can be hot. Use always the straight part..

SThe roasting and baking oven must under no circumstances (not even at the low setting) be operated with a slightly opened door, since the high temperatures can damage the control knobs and gas valve.

SWhen putting oil, fat, water or ingredients in the preheated hot frying pan, they may spit - danger of burning!

SOverheated oil can ignite spontaneously. Never use water to extinguish burning oil, but smother the flames with the lid or a damp cloth.

SThe escape of burnable gases represents a fire and explosion hazard. Action in the case of a gas leak and a smell of gas:

-No smoking, no fire

-Do not operate electric switches or bells.

-Close gas cylinder valves and the main gas valve on the appliance.

-Ventilate the room thoroughly

-Place the leaking gas cylinders upright in the open with valves closed.

SThe waste-gas outlets of the roasting and baking oven become hot. Avoid touching them.

SThe exhaust outlets of the roasting and bak- ing oven are not to be covered by any objects.

SSpraying the appliance or parts of it with a high-pressure cleaning device may cause malfunctions and is not to be done.

STo avoid damage to the appliance, do not let water flow from the mixer tap onto the cook- ing plates.

SKeep the appliance area free and clear from combustibles

SDo not obstruct the flow of combustion and ventilation air.

SDevices on wheels set up in block configura- tion must be checked before each start-up whether the potential equalization is con- nected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SAppliances on wheels must be fastened to the building.

62.9540.01_UL

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