Electrolux C41022G manual $ to SET the Timer to Switch OFF only, To Cancel AN Automatic Programme

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Instructions for the user

$ TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9.

ii)Place food in oven.

iii)To set the length of cooking time, press the Selector Control button until the 'Cook Time' () indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary.

iv)Release the buttons. The 'Cook Time' indicator () will illuminate and the time of day will be displayed after 5 seconds.

v)Set the oven temperature. The oven indicator neon should be ON.

vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator () neon flashes. Press the decrease control (-) until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook Time' indicator () will flash and after 5 seconds return to the time of day.

iii)Turn off oven control.

TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the three buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.



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Contents C41022G C41022GN C41022V Page Contents Installation Classes of AppliancesDo not Attempt to Repair the Appliance Technical service General informationLayout of Burners Description of symbols Description of controlsFront panel Control Panel Description of HOB Control KnobLayout of Heating Elements Description of symbols Description of FRY-TOP Control KnobDescription of Symbols on the Function Switch Knob Description of Symbols on Auxiliary Electric Oven KnobDescription of Auxiliary Electric Oven Knob Electronic Timer KEY HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer Control# to SET the Timer to Switch on and OFF Automatically $ to SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the cooking hob Switching on the burnersSwitching off the burners One-touch lightingUsing the fry-top If fitted Before switching on the fry-topSwitching on Heat Setting GuideUsing the ceramic hob General warningsUsing the electric oven Switching on the oven for the first timeTraditional cooking Convection cookingSwitching off the oven Cooking with the ventilated grillCooking with the grill DefrostingUsing the auxiliary oven with natural convection Switching on the auxiliary oven for the first timeSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the hob burners correctly Suggestions for using the fry-top correctlySuggestions for using the ceramic hob correctly Suggestions for using the oven correctlyConvection cooking Cooking with the grillCooking with the ventilated grill Cooking meat and fishRecommended cooking tables Table of Convection and Traditional Cooking TimesCleaning and maintenance Cleaning stainless steel surfacesCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the igniter plugs and thermocouples Cleaning the fry-topCleaning the ceramic hob Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbSpecial maintenance Cleaning the inside oven fanRemoving the oven door Installation Dimensions of the CookersElectric connection Rating plate must never be removedElectric power cable section Type of power supplyPower consumption of the ceramic hob Ventilation requirementsReplacing the electric cable Gas connection Stability chain Connecting to LPG Gas regulationsMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsFinal operations Positioning and levelling the cookerService and Spare Parts Customer Care DepartmentGuarantee Conditions Standard guarantee conditionsEuropean Guarantee Page From the Electrolux Group. The world’s No choice