Electrolux C41022G manual Contents

Page 3

Contents

1.Warnings for safety and use ________________________________ 5

2.General information ______________________________________ 6

2.1Technical service __________________________________________________________ 6

3.Description of controls_____________________________________ 7

3.1The front panel____________________________________________________________ 7

4.Using the cooking hob ___________________________________ 13

4.1Switching on the burners ___________________________________________________ 13

4.2Switching off the burners ___________________________________________________ 13

5.Using the fry-top (If fitted) _________________________________ 14

5.1Before switching on the fry-top ______________________________________________ 14

5.2Switching on_____________________________________________________________ 14

5.3Heat Setting Guide________________________________________________________ 14

5.4Switching off_____________________________________________________________ 14

6.Using the ceramic hob ___________________________________ 15

6.1General warnings _________________________________________________________ 15

6.2Switching on_____________________________________________________________ 15

6.3Switching off_____________________________________________________________ 15

7.Using the electric oven ___________________________________ 16

7.1General warnings _________________________________________________________ 16

7.2Switching on the oven for the first time ________________________________________ 16

7.3Traditional cooking________________________________________________________ 16

7.4Convection cooking _______________________________________________________ 16

7.5Cooking with the ventilated grill ______________________________________________ 17

7.6Cooking with the grill ______________________________________________________ 17

7.7Defrosting_______________________________________________________________ 17

7.8Switching off the oven _____________________________________________________ 17

7.9Storage Drawer __________________________________________________________ 17

8.Using the auxiliary oven with natural convection _______________ 18

8.1Switching on the auxiliary oven for the first time _________________________________ 18

8.2Cooking with the grill (auxiliary oven) _________________________________________ 18

8.3Cooking with the spit (auxiliary oven) _________________________________________ 18

8.4Switching off the auxiliary oven ______________________________________________ 18

9.Cooking suggestions_____________________________________ 19

9.1Suggestions for using the hob burners correctly _________________________________ 19

9.2Suggestions for using the fry-top correctly _____________________________________ 19

9.3Suggestions for using the ceramic hob correctly _________________________________ 19

9.4Suggestions for using the oven correctly_______________________________________ 19

10.Cleaning and maintenance _______________________________ 22

10.1Cleaning stainless steel surfaces_____________________________________________ 22

10.2Cleaning enamelled surfaces________________________________________________ 22

10.3Cleaning the knobs and the control panel ______________________________________ 22

10.4Cleaning the grids and burners ______________________________________________ 22

10.5Cleaning the igniter plugs and thermocouples___________________________________ 23

10.6Cleaning the fry-top _______________________________________________________ 23

10.7Cleaning the ceramic hob __________________________________________________ 23

10.8Cleaning the oven ________________________________________________________ 23

10.9Replacing the oven light bulb________________________________________________ 24



Page 2 Page 4
Image 3
Page 2 Page 4
Contents C41022G C41022GN C41022V Page Contents Classes of Appliances InstallationDo not Attempt to Repair the Appliance General information Technical serviceControl Panel Description of HOB Control Knob Layout of Burners Description of symbolsDescription of controls Front panelDescription of FRY-TOP Control Knob Layout of Heating Elements Description of symbolsDescription of Symbols on the Function Switch Knob Description of Symbols on Auxiliary Electric Oven KnobDescription of Auxiliary Electric Oven Knob Electronic Timer KEY HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer Control# to SET the Timer to Switch on and OFF Automatically Things to Note $ to SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualOne-touch lighting Using the cooking hobSwitching on the burners Switching off the burnersHeat Setting Guide Using the fry-top If fittedBefore switching on the fry-top Switching onGeneral warnings Using the ceramic hobConvection cooking Using the electric ovenSwitching on the oven for the first time Traditional cookingDefrosting Switching off the ovenCooking with the ventilated grill Cooking with the grillCooking with the grill auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Switching off the auxiliary ovenSuggestions for using the oven correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top correctly Suggestions for using the ceramic hob correctlyCooking meat and fish Convection cookingCooking with the grill Cooking with the ventilated grillTable of Convection and Traditional Cooking Times Recommended cooking tablesCleaning the knobs and the control panel Cleaning and maintenanceCleaning stainless steel surfaces Cleaning enamelled surfacesCleaning the oven Cleaning the igniter plugs and thermocouplesCleaning the fry-top Cleaning the ceramic hobReplacing the oven light bulb Voltage 230 V / 50 Hz Power 15 W AttachmentSpecial maintenance Cleaning the inside oven fanRemoving the oven door Rating plate must never be removed InstallationDimensions of the Cookers Electric connectionType of power supply Electric power cable sectionPower consumption of the ceramic hob Ventilation requirementsReplacing the electric cable Gas connection Stability chain Minimum flow of non-valved cooking hob taps Connecting to LPGGas regulations Minimum flow of valved cooking hob tapsPositioning and levelling the cooker Final operationsCustomer Care Department Service and Spare PartsGuarantee Conditions Standard guarantee conditionsEuropean Guarantee Page From the Electrolux Group. The world’s No choice
Top Page Image Contents