Electrolux C41022G manual

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Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker.

We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. Useful advice is given for using recipients, utensils, positions of guides and control settings.

The correct cleaning operations contained in this manual allow you to maintain the cooker's performance unchanged over time.

The individual sections are set out in order to allow you to become familiar with all the functions in the cooker. The text is easy to comprehend and is accompanied with detailed images and simple pictograms.

Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker.

INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls and the correct cleaning and maintenance operations for the appliance.

INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in charge of adequately checking the gas system, installing, commissioning and testing the appliance.

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Contents C41022G C41022GN C41022V Page Contents Installation Classes of AppliancesDo not Attempt to Repair the Appliance Technical service General informationFront panel Layout of Burners Description of symbolsDescription of controls Control Panel Description of HOB Control KnobLayout of Heating Elements Description of symbols Description of FRY-TOP Control KnobDescription of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown # to SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual $ to SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteSwitching off the burners Using the cooking hobSwitching on the burners One-touch lightingSwitching on Using the fry-top If fittedBefore switching on the fry-top Heat Setting GuideUsing the ceramic hob General warningsTraditional cooking Using the electric ovenSwitching on the oven for the first time Convection cookingCooking with the grill Switching off the ovenCooking with the ventilated grill DefrostingSwitching off the auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Cooking with the grill auxiliary ovenSuggestions for using the ceramic hob correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top correctly Suggestions for using the oven correctlyCooking with the ventilated grill Convection cookingCooking with the grill Cooking meat and fishRecommended cooking tables Table of Convection and Traditional Cooking TimesCleaning enamelled surfaces Cleaning and maintenanceCleaning stainless steel surfaces Cleaning the knobs and the control panelCleaning the ceramic hob Cleaning the igniter plugs and thermocouplesCleaning the fry-top Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbRemoving the oven door Special maintenanceCleaning the inside oven fan Electric connection InstallationDimensions of the Cookers Rating plate must never be removedElectric power cable section Type of power supplyReplacing the electric cable Power consumption of the ceramic hobVentilation requirements Gas connection Stability chain Minimum flow of valved cooking hob taps Connecting to LPGGas regulations Minimum flow of non-valved cooking hob tapsFinal operations Positioning and levelling the cookerService and Spare Parts Customer Care DepartmentEuropean Guarantee Guarantee ConditionsStandard guarantee conditions Page From the Electrolux Group. The world’s No choice