Electrolux C41022G manual Cooking with the ventilated grill, Cooking with the grill, Defrosting

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Instructions for the user

7.5Cooking with the ventilated grill

Turn the function switch knob to position ; turn the thermostat knob to set maximum temperature value (MAX).

7.6Cooking with the grill

Turn the function switch knob to position ; turn the thermostat knob to the maximum temperature (MAX).

7.7Defrosting

Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the motor fan is activated, which circulates the air inside the oven and assists frozen food to defrost.

7.8Switching off the oven

The oven is switched off by returning the thermostat knob to position "0".

Thermostat failure. In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again.

7.9Storage Drawer

The cookers are fitted with a storage drawer below the oven. Only store the cooker's metallic accessories in the storage drawer.

Do not store inflammable material such as cloths, paper or similar in the storage drawer.

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Contents C41022G C41022GN C41022V Page Contents Classes of Appliances InstallationDo not Attempt to Repair the Appliance General information Technical serviceDescription of controls Layout of Burners Description of symbolsFront panel Control Panel Description of HOB Control KnobDescription of FRY-TOP Control Knob Layout of Heating Elements Description of symbolsDescription of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown # to SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Cancel AN Automatic Programme $ to SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteSwitching on the burners Using the cooking hobSwitching off the burners One-touch lightingBefore switching on the fry-top Using the fry-top If fittedSwitching on Heat Setting GuideGeneral warnings Using the ceramic hobSwitching on the oven for the first time Using the electric ovenTraditional cooking Convection cookingCooking with the ventilated grill Switching off the ovenCooking with the grill DefrostingSwitching on the auxiliary oven for the first time Using the auxiliary oven with natural convectionSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the fry-top correctly Suggestions for using the hob burners correctlySuggestions for using the ceramic hob correctly Suggestions for using the oven correctlyCooking with the grill Convection cookingCooking with the ventilated grill Cooking meat and fishTable of Convection and Traditional Cooking Times Recommended cooking tablesCleaning stainless steel surfaces Cleaning and maintenanceCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the fry-top Cleaning the igniter plugs and thermocouplesCleaning the ceramic hob Cleaning the ovenReplacing the oven light bulb Voltage 230 V / 50 Hz Power 15 W AttachmentRemoving the oven door Special maintenanceCleaning the inside oven fan Dimensions of the Cookers InstallationElectric connection Rating plate must never be removedType of power supply Electric power cable sectionReplacing the electric cable Power consumption of the ceramic hobVentilation requirements Gas connection Stability chain Gas regulations Connecting to LPGMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsPositioning and levelling the cooker Final operationsCustomer Care Department Service and Spare PartsEuropean Guarantee Guarantee ConditionsStandard guarantee conditions Page From the Electrolux Group. The world’s No choice