Electrolux C41022G manual Final operations, Positioning and levelling the cooker

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Instructions for the installer

13. Final operations

Make sure that the gas pipes and electric cables are not crushed or obstructed.

13.1 Positioning and levelling the cooker

After connecting the gas pipes and electric cables, level the cooker using the four adjustable feet.

If during the positioning the appliance need to be dragged, make sure that the feet are screwed tight. The feet should be adjusted only once the appliance has been finally positioned.

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Contents C41022G C41022GN C41022V Page Contents Installation Classes of AppliancesDo not Attempt to Repair the Appliance Technical service General informationLayout of Burners Description of symbols Description of controlsFront panel Control Panel Description of HOB Control KnobLayout of Heating Elements Description of symbols Description of FRY-TOP Control KnobDescription of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown # to SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control $ to SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the cooking hob Switching on the burnersSwitching off the burners One-touch lightingUsing the fry-top If fitted Before switching on the fry-topSwitching on Heat Setting GuideUsing the ceramic hob General warningsUsing the electric oven Switching on the oven for the first timeTraditional cooking Convection cookingSwitching off the oven Cooking with the ventilated grillCooking with the grill DefrostingUsing the auxiliary oven with natural convection Switching on the auxiliary oven for the first timeSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the hob burners correctly Suggestions for using the fry-top correctlySuggestions for using the ceramic hob correctly Suggestions for using the oven correctlyConvection cooking Cooking with the grillCooking with the ventilated grill Cooking meat and fishRecommended cooking tables Table of Convection and Traditional Cooking TimesCleaning and maintenance Cleaning stainless steel surfacesCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the igniter plugs and thermocouples Cleaning the fry-topCleaning the ceramic hob Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbRemoving the oven door Special maintenanceCleaning the inside oven fan Installation Dimensions of the CookersElectric connection Rating plate must never be removedElectric power cable section Type of power supplyReplacing the electric cable Power consumption of the ceramic hobVentilation requirements Gas connection Stability chain Connecting to LPG Gas regulationsMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsFinal operations Positioning and levelling the cookerService and Spare Parts Customer Care DepartmentEuropean Guarantee Guarantee ConditionsStandard guarantee conditions Page From the Electrolux Group. The world’s No choice