Frigidaire ES40, 316257124 manual Bridge Surface Radiant Element, Dual Surface Radiant Element

Page 10

Setting Surface Controls

Figure 1

Figure 4

Figure 2

Figure 5

Figure 3

Figure 6

The Bridge Surface Radiant Element

The cooktop is equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 10) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware (Fig. 10). The element will maintain an even temperature setting across both portions of the Bridge. If needed for normal cookware, the Bridge element can work like a single element without the Bridge (See Fig. 8).

Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element. The symbol in Figure 7 indicates that only the single portion of the Bridge element will heat (See Fig. 8). The symbol in Figure 9 indicates that both the single and Bridge portions of the element will heat together (Fig. 10). You may switch from either of these settings at any time during cooking with the Bridge element.

The Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element located at the right front (See Fig. 4) position. Symbols on the control panel are used to indicate which coil of the dual radiant element will heat. The symbol shown in Figure 1 indicates that only the inner coil will heat. The symbol shown in Figure 4 indicates that both inner and outer coils will heat . You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

1.Place correctly sized cookware on the dual surface element.

2.Push in and turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware.

3.Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

4.When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. Note: See page 8, Figure 5 for recommended control settings.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Figure 7

Figure 9

Figure 8

Figure 10

Bridge element without

Bridge element with Bridge

Bridge portion.

portion.

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Contents Page Welcome & Congratulations Register Your ProductImportant Safety Instructions Read and Save These Instructions Features At a Glance Features At a Glance About the Radiant Surface Elements Setting Surface ControlsAbout the Ceramic Glass Cooktop Locations of the Radiant Surface Elements and ControlsRecommended Surface Cooking Settings Available Esec Display SettingsElectronic Surface Element Control Esec Esec Lockout Feature Esec Hot Element Indicator Message HEEsec Error Indicator Message Er Single Radiant Surface ElementsDual Surface Radiant Element Bridge Surface Radiant ElementTo Operate the Dual Surface Element Surface Cooking Using Proper CookwareTo Operate the Bridge Surface Element Operating the Warming Zone Temperature SelectionTo Set the Warming Zone Control Air Circulation in the Oven Before Setting Oven ControlsArranging the Oven Racks Oven Vent LocationSetting Warming Drawer Controls Minimum and Maximum Control Pad Control Pad FeaturesSettings Function follow later in this Use & Care ManualTo set the clock example below for Setting Oven ControlsSetting the Clock Changing between 12 or 24 hour time of day displayTo set the Kitchen Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To cancel the Kitchen Timer before the set time has run outSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout FeatureTo activate the Oven Lockout feature To reactivate normal oven operationSetting Silent Control Operation Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FWhen the timed bake time runs out Setting Timed BakeConv Roast or Conv Bake pads Setting Delayed Time Bake When the set bake time runs outTo set the oven to broil at the default setting 550F Broiling TimesSetting Convection Roast Convection Roasting InstructionsGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Benefits of Convection BakeSelf-Cleaning Preparing for the Self-Clean CycleWhen the Self-Clean Cycle has completed To Start Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start Delayed Self-Clean Cycle To adjust the oven temperature higher Adjusting Oven TemperatureTo Start Delayed Self-Clean Cycle cont’d To adjust the oven temperature lowerSurfaces How to Clean Care & CleaningStainless Steel, Chrome Plastic or foods with a high sugar content Cooktop Cleaning and MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soilTo Remove Oven Door Removing and Replacing the Oven Door all modelsTo Replace Oven Door Removing and Replacing the Warming Drawer some models Operating and Replacing the Oven LightSolutions to Common Problems Before You CallSolutions to Common Problems cont’d Cooking Tables Decrease Normal cook time byPage Page Range Warranty