Frigidaire ES40, 316257124 To set the oven to broil at the default setting 550F, Broiling Times

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Setting Oven Controls

Setting Broil (for Electric Ranges) - The pad controls the Broil feature. When broiling, heat radiates

downward from the oven broiler element for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 4).

Figure 1

Figure 2

3. Press . "BROIL" will flash and "550°" will appear (Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press . The oven will begin to broil. "BROIL" and "550°" will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (Fig. 3).

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Electric Range Broiling Table Recommendations

 

 

Food

Rack

Temp

Cook Time

 

Item

Position

Setting

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

2nd

550° F

6:00

4:00

Rare

 

2nd

550° F

7:00

5:00

Medium

Pork Chops 3/4" thick

2nd

550° F

8:00

6:00

Well

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

Chicken - Boneless

2nd

450° F

8:00

6:00

Well

Fish

2nd

500° F

13:00

n/a

Well

Shrimp

3rd

550° F

5:00

n/a

Well

Hamburger 3/4" thick

2nd

550° F

9:00

7:00

Medium

 

3rd

550° F

10:00

8:00

Well

Figure 3

 

Broil

Figure 4

Stop Position

Figure 5

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Contents Page Welcome & Congratulations Register Your ProductImportant Safety Instructions Read and Save These Instructions Features At a Glance Features At a Glance Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Locations of the Radiant Surface Elements and ControlsAvailable Esec Display Settings Recommended Surface Cooking SettingsElectronic Surface Element Control Esec Esec Hot Element Indicator Message HE Esec Error Indicator Message ErEsec Lockout Feature Single Radiant Surface ElementsBridge Surface Radiant Element Dual Surface Radiant ElementTo Operate the Dual Surface Element Using Proper Cookware Surface CookingTo Operate the Bridge Surface Element Temperature Selection Operating the Warming ZoneTo Set the Warming Zone Control Before Setting Oven Controls Arranging the Oven RacksAir Circulation in the Oven Oven Vent LocationSetting Warming Drawer Controls Control Pad Features SettingsMinimum and Maximum Control Pad Function follow later in this Use & Care ManualSetting Oven Controls Setting the ClockTo set the clock example below for Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outSetting Oven Lockout Feature To activate the Oven Lockout featureSetting Temperature Display Fahrenheit or Celsius To reactivate normal oven operationSetting Silent Control Operation Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Timed Bake When the timed bake time runs outConv Roast or Conv Bake pads Setting Delayed Time Bake When the set bake time runs outTo set the oven to broil at the default setting 550F Broiling TimesSetting Convection Roast Convection Roasting InstructionsSetting Convection Bake To set the oven for Convection Bake and temperature to 350FGeneral Convection Bake Instructions Benefits of Convection BakeSelf-Cleaning Preparing for the Self-Clean CycleTo Start Self-Clean Cycle When the Self-Clean Cycle has completedStopping or Interrupting a Self-Cleaning Cycle To Start Delayed Self-Clean Cycle Adjusting Oven Temperature To Start Delayed Self-Clean Cycle cont’dTo adjust the oven temperature higher To adjust the oven temperature lowerCare & Cleaning Surfaces How to CleanStainless Steel, Chrome Cooktop Cleaning and Maintenance Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilRemoving and Replacing the Oven Door all models To Remove Oven DoorTo Replace Oven Door Removing and Replacing the Warming Drawer some models Operating and Replacing the Oven LightSolutions to Common Problems Before You CallSolutions to Common Problems cont’d Cooking Tables Decrease Normal cook time byPage Page Range Warranty
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