Frigidaire 316257124, ES40 manual Setting Convection Roast, Convection Roasting Instructions

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Setting Oven Controls

Setting Convection Roast

The CONV ROAST pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance for roasting meats.

The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONSPRESS

To set the Convection Roast feature (example for

Convection Roast at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press . "CONV" will flash and "---°"will be displayed (See Fig. 1).

3. Press . "CONV" will flash and "350°" will appear in the display (See Fig. 2).

4. Press . "CONV", "350°" and the convection fan icon will also appear in the display (See Fig. 3).

Press to stop Convection Roast, or to cancel Convection Roast at any time.

Convection Roasting Instructions

When using the Convection Roast pad, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in this Use & Care Manual.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan . DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

Note: The BAKE TIME pad may be used to set timed or delayed timed cooking with

the CONV ROAST pad (refer to page 22, steps 6-8).

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

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Contents Page Register Your Product Welcome & CongratulationsImportant Safety Instructions Read and Save These Instructions Features At a Glance Features At a Glance About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Locations of the Radiant Surface Elements and ControlsRecommended Surface Cooking Settings Available Esec Display SettingsElectronic Surface Element Control Esec Esec Error Indicator Message Er Esec Hot Element Indicator Message HEEsec Lockout Feature Single Radiant Surface ElementsDual Surface Radiant Element Bridge Surface Radiant ElementTo Operate the Dual Surface Element Surface Cooking Using Proper CookwareTo Operate the Bridge Surface Element Operating the Warming Zone Temperature SelectionTo Set the Warming Zone Control Arranging the Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Oven Vent LocationSetting Warming Drawer Controls Settings Control Pad FeaturesMinimum and Maximum Control Pad Function follow later in this Use & Care ManualSetting the Clock Setting Oven ControlsTo set the clock example below for Changing between 12 or 24 hour time of day displaySetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display Fahrenheit or Celsius To reactivate normal oven operationSetting Silent Control Operation To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeWhen the timed bake time runs out Setting Timed BakeConv Roast or Conv Bake pads When the set bake time runs out Setting Delayed Time BakeBroiling Times To set the oven to broil at the default setting 550FConvection Roasting Instructions Setting Convection RoastTo set the oven for Convection Bake and temperature to 350F Setting Convection BakeGeneral Convection Bake Instructions Benefits of Convection BakePreparing for the Self-Clean Cycle Self-CleaningWhen the Self-Clean Cycle has completed To Start Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start Delayed Self-Clean Cycle To Start Delayed Self-Clean Cycle cont’d Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerSurfaces How to Clean Care & CleaningStainless Steel, Chrome Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning and MaintenancePlastic or foods with a high sugar content For light to moderate soilTo Remove Oven Door Removing and Replacing the Oven Door all modelsTo Replace Oven Door Operating and Replacing the Oven Light Removing and Replacing the Warming Drawer some modelsBefore You Call Solutions to Common ProblemsSolutions to Common Problems cont’d Decrease Normal cook time by Cooking TablesPage Page Range Warranty