Frigidaire FGEF304DKB Convection Broiling Tips, To set a Convection Broil Temperature of 500F

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Use this mode for thicker cuts of meat, fish and

SETTING OVEN CONTROLS

SETTING CONVECTION BROIL (lower oven only)

poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 400°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use a broiler pan and its grid when broiling (available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

•DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

NOTE

The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

To set a Convection Broil Temperature of 500°F:

1.Arrange interior oven racks.

2.Press LOWER OVEN to select oven.

3.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

4.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

5.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

6.Enter the desired roasting temperature using the number pads 5 0 0.

7.Press START; “550”, “CONVECT”, “BROIL” and the fan icon will be displayed.

8.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

Insert Searing

Grill

 

Broiler

Broiler Pan

Figure 1

Pan

& Insert

 

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

 

Electric Oven Convection Broiling Table Recommendations

 

 

 

 

 

Food Item

Upper Oven

Lower Oven

Temperature

Cook Time

Doneness

 

 

 

 

Rack Position

Rack Position

Setting

1st side

2nd side

 

 

 

 

 

 

Steak 1” thick

4th

1st

550° F

6:00

4:00

Rare

 

 

 

4th

1st

550° F

7:00

5:00

Medium

 

 

Pork Chops 3/4” thick

4th

1st

550° F

8:00

6:00

Well

 

 

Chicken - Bone In

3rd

1st

450° F

20:00

10:00

Well

 

 

Chicken - Boneless

4th

1st

450° F

8:00

6:00

Well

 

 

Fish

3rd

1st

500° F

13:00

-

Well

 

 

Shrimp

3rd

1st

550° F

5:00

-

Well

 

 

Hamburger 1” thick

4th

1st

550° F

9:00

7:00

Medium

 

 

 

4th

1st

550° F

10:00

8:00

Well

 

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Features AT a Glance Your built-in range FeaturesBefore Setting Surface Controls About the ceramic glass cooktop Using proper cookwareAbout the radiant surface elements Cookware material typesSingle radiant surface elements Setting Surface ControlsTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneBefore Setting Oven Controls Types of oven racks To assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Setting Oven Controls Control pad featuresFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control PAD SettingsTemperature Visual Display BAKE, Convection BAKE, Convection Roast and PizzaSetting Temperature Display Fahrenheit or Celsius Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Changing Between 12 or 24 Hour Time of DAY DisplaySetting Silent Control Operation Setting Lockout FeatureSetting Minute Timer Setting ADD 1 Minute FeatureTo set the quick preheat with an oven temperature of 375F Setting Quick PreheatSetting Bake To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection Bake lower oven onlyConvection Baking Tips Air circulation during Convection BakeTo set a Convection Roast Temperature of 375F Setting Convection Convert lower oven onlySetting Convection Roast lower oven only Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 500FElectric Oven Convection Broiling Table Recommendations When the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convect BAKE, Bake Time and DelayBroiling Tips Setting BroilCancel To set a Broil of 500FSetting Chicken Nuggets Setting PizzaKeep Warm Tips Setting Keep WarmDelayed Bake Time To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature Oven LightAdhere to the following cleaning precautions SELF-CLEANINGSELF-CLEANING What to Expect during CleaningWhen the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning Various Parts of Your ApplianceCleaning Recommendations for the Ceramic Glass Cooktop Care & CleaningCeramic Glass Cooktop Cleaning & Maintenance For light to moderate soilChanging Oven Light Care and Cleaning of Stainless SteelBe Sure Oven is Cool Firmly grasp both sides of oven door along the door Removing and Replacing the LiftOFF Lower Oven Door To Remove Oven DoorRemoving and Replacing the LIFT- OFF Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Scratches or Self-cleaning cycleSoil not completely removed after self- cleaning cycle Abrasions onPage Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies

FGEF304DKB, FGEF304DKW, FGEF304DKF specifications

The Frigidaire FGEF304 series, including the FGEF304DKF, FGEF304DKW, and FGEF304DKB models, represents a pinnacle of innovation in kitchen appliances. Known for reliability and modern features, these electric ranges are designed to enhance cooking efficiency and convenience for home chefs.

One of the standout features of the Frigidaire FGEF304 series is its precise cooking performance. The range comes equipped with a power burner that heats up quickly, allowing for faster boiling and frying. This is complemented by additional burners of varying sizes to accommodate a range of cooking needs, whether you're simmering sauces or preparing larger meals. The consistent and reliable heat distribution ensures that food is cooked evenly, minimizing the chances of hot spots.

The FGEF304 series also embraces modern cooking technologies with its induction cooktop options available on some models. Induction cooking uses electromagnetic energy to directly heat pots and pans, resulting in faster cooking times and more efficient energy usage. This technology offers precise temperature control, making it easier to achieve perfect results every time. Additionally, the cooktop surface is smooth and easy to clean, contributing to a more efficient kitchen experience overall.

In terms of oven performance, the Frigidaire FGEF304 series features a spacious oven cavity that allows for large meal preparations with ease. The oven is equipped with a conventional baking system that delivers consistent baking results, ensuring that baked goods rise beautifully and cook evenly. Some models also offer a convenient self-cleaning function, saving time and effort on maintenance.

Aesthetic appeal is another hallmark of the FGEF304 series. With options in sleek stainless steel, classic white, or timeless black finishes, these ranges fit seamlessly into any kitchen design. The easy-to-read control panel enhances the user experience, allowing cooks to quickly adjust settings and monitor cooking progress.

Additional features such as aViewing window, oven light, and storage drawer for easy access to baking sheets or cookware further improve functionality. Overall, the Frigidaire FGEF304 series serves as an excellent choice for anyone seeking a reliable, high-performing electric range that incorporates modern technology with timeless design features. Whether you're a novice cook or a seasoned chef, this series meets various culinary demands effortlessly.
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