Frigidaire FGEF304DKW, FGEF304DKB Setting Broil, Broiling Tips, To set a Broil of 500F, Cancel

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Broil Stop Position
Figure 1

SETTING OVEN CONTROLS

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a

default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

•For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

Insert Searing

Grill

Broiler

Broiler Pan

Pan

& Insert

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

3.Preheat for 5 minutes before broiling.

4.Press UPPER OVEN or LOWER OVEN to select oven.

5.Press BROIL. “550” will appear in the display.

6.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 7.

7.Press START. The oven will begin to broil. “500°” will appear in the display.

8.Broil on one side until

food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

8.To stop broiling press

CANCEL.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

 

Figure 2

 

Figure 3

 

 

 

 

 

 

Electric Oven Broiling Table Recommendations

 

 

 

 

 

 

Food Item

Upper Oven

Lower Oven

Temperature

Cook Time

Doneness

 

 

 

 

Rack Position Rack Position

Setting

1st side

2nd side

 

 

 

 

 

 

Steak 1” thick

4th

1st

550° F

6:00

4:00

Rare

 

 

 

4th

1st

550° F

7:00

5:00

Medium

 

 

Pork Chops 3/4” thick

4th

1st

550° F

8:00

6:00

Well

 

 

Chicken - Bone In

3rd

1st

450° F

20:00

10:00

Well

 

 

Chicken - Boneless

4th

1st

450° F

8:00

6:00

Well

 

 

Fish

3rd

1st

500° F

13:00

-

Well

 

 

Shrimp

3rd

1st

550° F

5:00

-

Well

 

 

Hamburger 1” thick

4th

1st

550° F

9:00

7:00

Medium

 

 

 

4th

1st

550° F

10:00

8:00

Well

 

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Features AT a Glance Your built-in range FeaturesBefore Setting Surface Controls Using proper cookware About the radiant surface elementsAbout the ceramic glass cooktop Cookware material typesSetting Surface Controls Single radiant surface elementsTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneBefore Setting Oven Controls Types of oven racks Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven Controls Control pad featuresMinimum and Maximum Control PAD Settings Temperature Visual DisplayFeature Minimum TEMP. /TIME Maximum TEMP. /TIME BAKE, Convection BAKE, Convection Roast and PizzaSetting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing Between 12 or 24 Hour Time of DAY DisplaySetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting ADD 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the quick preheat with an oven temperature of 375F To set the Bake Temperature to 375FSetting Convection Bake lower oven only Convection Baking TipsBenefits of Convection Bake Air circulation during Convection BakeSetting Convection Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Convection Broiling TipsElectric Oven Convection Broiling Table Recommendations Setting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips To set a Broil of 500FSetting Chicken Nuggets Setting PizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature Oven LightSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningSetting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning Various Parts of Your ApplianceCare & Cleaning Ceramic Glass Cooktop Cleaning & MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soilCare and Cleaning of Stainless Steel Changing Oven LightBe Sure Oven is Cool Removing and Replacing the Lift OFF Lower Oven DoorFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the LIFT- OFF Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies

FGEF304DKB, FGEF304DKW, FGEF304DKF specifications

The Frigidaire FGEF304 series, including the FGEF304DKF, FGEF304DKW, and FGEF304DKB models, represents a pinnacle of innovation in kitchen appliances. Known for reliability and modern features, these electric ranges are designed to enhance cooking efficiency and convenience for home chefs.

One of the standout features of the Frigidaire FGEF304 series is its precise cooking performance. The range comes equipped with a power burner that heats up quickly, allowing for faster boiling and frying. This is complemented by additional burners of varying sizes to accommodate a range of cooking needs, whether you're simmering sauces or preparing larger meals. The consistent and reliable heat distribution ensures that food is cooked evenly, minimizing the chances of hot spots.

The FGEF304 series also embraces modern cooking technologies with its induction cooktop options available on some models. Induction cooking uses electromagnetic energy to directly heat pots and pans, resulting in faster cooking times and more efficient energy usage. This technology offers precise temperature control, making it easier to achieve perfect results every time. Additionally, the cooktop surface is smooth and easy to clean, contributing to a more efficient kitchen experience overall.

In terms of oven performance, the Frigidaire FGEF304 series features a spacious oven cavity that allows for large meal preparations with ease. The oven is equipped with a conventional baking system that delivers consistent baking results, ensuring that baked goods rise beautifully and cook evenly. Some models also offer a convenient self-cleaning function, saving time and effort on maintenance.

Aesthetic appeal is another hallmark of the FGEF304 series. With options in sleek stainless steel, classic white, or timeless black finishes, these ranges fit seamlessly into any kitchen design. The easy-to-read control panel enhances the user experience, allowing cooks to quickly adjust settings and monitor cooking progress.

Additional features such as aViewing window, oven light, and storage drawer for easy access to baking sheets or cookware further improve functionality. Overall, the Frigidaire FGEF304 series serves as an excellent choice for anyone seeking a reliable, high-performing electric range that incorporates modern technology with timeless design features. Whether you're a novice cook or a seasoned chef, this series meets various culinary demands effortlessly.
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