Frigidaire FGEF304DKF For Glass Cooktop only, Important Safety Instructions for Using Your Oven

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IMPORTANT SAFETY INSTRUCTIONS

due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

•Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

FOR GLASS COOKTOP ONLY

•Do Not Clean or Operate a Broken Cooktop— If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician immediately.

•Clean Cooktop Glass with Caution— If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Avoid Scratching the Cooktop Glass with Sharp Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped)—Stand to the side of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

•Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat- sensitive items on or near the oven vent. These items could melt or ignite.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven/Warm & Serve Drawer (if equipped).

•Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

•Cleaners/Aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

•Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

•Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

CAUTION

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsImportant Instructions for Using Your Cooktop For Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Your built-in range Features Features AT a GlanceBefore Setting Surface Controls About the radiant surface elements Using proper cookwareAbout the ceramic glass cooktop Cookware material typesTo Operate the Single Radiant Surface Elements Setting Surface ControlsSingle radiant surface elements To Operate the Dual Surface Element Dual Surface Radiant ElementKeep warm zone Keep warm zone recommended food settings table Food ItemBefore Setting Oven Controls Types of oven racks Never pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Control pad features Setting Oven ControlsTemperature Visual Display Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME BAKE, Convection BAKE, Convection Roast and PizzaSetting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display Fahrenheit or Celsius Changing Between 12 or 24 Hour Time of DAY DisplaySetting Minute Timer Setting Lockout FeatureSetting Silent Control Operation Setting ADD 1 Minute FeatureSetting Bake Setting Quick PreheatTo set the quick preheat with an oven temperature of 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection Bake lower oven onlyBenefits of Convection Bake Air circulation during Convection BakeSetting Convection Roast lower oven only Setting Convection Convert lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsElectric Oven Convection Broiling Table Recommendations To set a Convection Broil Temperature of 500FConvection Broiling Tips Setting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips To set a Broil of 500FSetting Pizza Setting Chicken NuggetsDelayed Bake Time Setting Keep WarmKeep Warm Tips To set Keep WarmOven will turn on and begin heating Oven Light Adjusting Oven TemperatureSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Cleaning Various Parts of Your Appliance Care & Cleaning Cleaning ChartCeramic Glass Cooktop Cleaning & Maintenance Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soilBe Sure Oven is Cool Care and Cleaning of Stainless SteelChanging Oven Light OFF Lower Oven Door Removing and Replacing the LiftFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the LIFT- OFF Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cycleScratches or Abrasions onPage Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following

FGEF304DKB, FGEF304DKW, FGEF304DKF specifications

The Frigidaire FGEF304 series, including the FGEF304DKF, FGEF304DKW, and FGEF304DKB models, represents a pinnacle of innovation in kitchen appliances. Known for reliability and modern features, these electric ranges are designed to enhance cooking efficiency and convenience for home chefs.

One of the standout features of the Frigidaire FGEF304 series is its precise cooking performance. The range comes equipped with a power burner that heats up quickly, allowing for faster boiling and frying. This is complemented by additional burners of varying sizes to accommodate a range of cooking needs, whether you're simmering sauces or preparing larger meals. The consistent and reliable heat distribution ensures that food is cooked evenly, minimizing the chances of hot spots.

The FGEF304 series also embraces modern cooking technologies with its induction cooktop options available on some models. Induction cooking uses electromagnetic energy to directly heat pots and pans, resulting in faster cooking times and more efficient energy usage. This technology offers precise temperature control, making it easier to achieve perfect results every time. Additionally, the cooktop surface is smooth and easy to clean, contributing to a more efficient kitchen experience overall.

In terms of oven performance, the Frigidaire FGEF304 series features a spacious oven cavity that allows for large meal preparations with ease. The oven is equipped with a conventional baking system that delivers consistent baking results, ensuring that baked goods rise beautifully and cook evenly. Some models also offer a convenient self-cleaning function, saving time and effort on maintenance.

Aesthetic appeal is another hallmark of the FGEF304 series. With options in sleek stainless steel, classic white, or timeless black finishes, these ranges fit seamlessly into any kitchen design. The easy-to-read control panel enhances the user experience, allowing cooks to quickly adjust settings and monitor cooking progress.

Additional features such as aViewing window, oven light, and storage drawer for easy access to baking sheets or cookware further improve functionality. Overall, the Frigidaire FGEF304 series serves as an excellent choice for anyone seeking a reliable, high-performing electric range that incorporates modern technology with timeless design features. Whether you're a novice cook or a seasoned chef, this series meets various culinary demands effortlessly.
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