Frigidaire pmn Oven Control Styles 1 or 2 Broil, Clock Style, Rack Position From Top Food

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Oven Control Styles 1 or 2 - Broil

Clock Style 1

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Clock Style 2

To Broil - Control Style 1 or 2

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

Rack Position From Top	Food

1	Rare steaks

2	Ham slices, fish, medium steaks, hamburgers
	and chops

3	Well-done foods such as chicken and lobster

2.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

3.Place the pan on the oven rack. Close the oven door to the broil stop position when broiling.

4.Turn Temperature Control Knob to the desired broil setting. The broiling temperature can be set at 2 different levels–High Broil (HI) or

Low Broil (LO). Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

5. Push .

6.Broil on one side until food is browned; turn

and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, turn Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Contents Electric Range Versión en español Product RegistrationRegister Your Product Record Your Model and Serial NumbersImportant Safety Instructions Important Instructions for Using Your Cook TOP Ceramic-Glass Cooktop Indicator LightsSurface Cooking for Models with a Ceramic- Glass Cook Top Radiant Surface UnitsTo Operate Radiant Surface Unit Setting Surface Controls for Models with Radiant ElementsSetting Type of Cooking To Operate Dual Radiant Surface Unit If equippedSetting Warm Zone To Operate the Warm ZoneSetting Warmer Drawer Arranging Oven Racks Before Setting Oven ControlsOven Vent Location Control Style Start Indicator LIGHT-FlashesOven Control Styles 1 or 2 Control Pad Functions Stop Time PAD- Used to setOven Control Style Setting the Clock Minute TimerTo Set the Minute Timer Clock Style To Set the Clock StyleOven Control Style 1 or 2 Bake To Set the Controls for Normal BakingWhen the Set Bake Time Runs Out Oven Control Style 2 Automatic TimerFor a Delayed Start Time and Automatic Shut-Off To Begin Baking Immediately with an Automatic Shut-OffClock Style To Broil Control Style 1 or Oven Control Styles 1 or 2 BroilClock Style Rack Position From Top FoodAdhere to the following cleaning precautions Oven Control Styles 1 or 2 Self Cleaning OvenSelf-Cleaning Oven To Start the Self-Clean Cycle Control Style When the Self-Clean Cycle is Completed Control StyleSurfaces How to Clean General CleaningCleaning Various Parts of Your Range For normal soil Ceramic-Glass Cooktop CleaningDaily Cleaning For heavy, burned-on soilTo Remove and Replace Oven Door To Remove and Replace Warmer Drawer if equippedTo Change the Cooktop Light some models To Change the Oven Light some Self Cleaning ModelsChanging Cooktop and/or Oven Lights If equippedControl Style To Adjust Oven Temperature Control StyleOven Control Style 1 or 2 Customizing Your Oven Performance Avoid Service Checklist Poor baking results Self-cleaning cycle does not workCleaning cycle Flames inside oven or smoking from ventRange Warranty