Frigidaire FPIF3093LF Operating induction cooking zones cont’d, Pan preheat recommendations

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SETTING SURFACE CONTROLS

Operating induction cooking zones (cont’d)

IMPORTANT

•The HE (hot element) message may appear in the display windows once a heating element or cooking zone is turned OFF and will remain ON until the heating surface area or areas have cooled sufficiently.

•Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they may damage the ceramic cooktop.

•If the cookware is moved from the center of any active induction cooking zone, the pan sensor will detect the situation and the cookware will no longer heat. The affected cooking zone display window will flash until the cookware is moved back to center of cooking zone. If the cookware is placed back properly centered on the cooking zone the zone will resume heating. The cooking zone will remember the power level setting for up to 3 minutes before the cooking zone will automatically shut OFF.

Pan preheat recommendations

Be aware that induction cooking may decrease the amount of time normally required to preheat a cooking utensil when compared to cooking with a radiant element cooktop or gas surface burner.

Whenever using the cooktop or oven always pay close attention to all food items cooking and remain very attentive until all the cooking processes are complete.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom (see Cookware Recommendations section).

•Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a range with a ceramic glass cooktop.

•Make sure the diameter of the canner does not exceed 1 inch beyond the cooking zone markings. It is recommended to use smaller diameter canners on ranges with ceramic glass or open coil electic cooktops.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

IMPORTANT

NEVER place or straddle a cooking utensil over 2 different surface cooking zones heating at the same time. This will cause uneven heating results and could cause the ceramic cooktop to fracture.

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your Cooktop Features AT a Glance Your electric range with induction cooktop features includeRemoving, replacing & arranging racks Before Setting Oven ControlsOven vent location Types of oven racksEffortless Oven Rack system To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack Baking layer cakes with 1 or 2 oven racks Before Setting Surface ControlsAir circulation in the oven Benefits of induction surface cookingHot cookware and residual heat Cooktop operational noisesMoving cookware on smoothtop Be sure to read all cautionsCooktop display windows Available power level settingsPb Power Boost power level HE Hot surface window messageInduction cookware When using the cooking zonesCookware Recommendations Induction cookware typesCorrect Induction Cooking ZonesPan sensing IncorrectMinimum pan size Pan sensing-induction cooking zones cont’d4 min Maximum recommended pan sizePower sharing Power sharing tipsSetting Surface Controls Operating induction cooking zonesTo operate induction cooking zones Step Press Operating induction cooking zones cont’d Pan preheat recommendationsHome Canning Minimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting 12 or 24 hour display mode Setting Oven ControlsSetting the clock Changing oven temperature displaySetting the minute timer Setting a silent control panelSetting lockout Add a minute featureSetting bake time Setting powerplus preheatSetting bake When the set bake time runs outSetting Oven Controls Suggestions for convect baking Benefits of the convect featureConvect roast all models Press convectSetting convect convert Convect broil some modelsSuggestions for convect broil To set broil Step Press Suggested broil settings table electric ovenBroil Leave the oven door openSetting chicken nuggets feature cont’d Setting pizza featureSetting chicken nuggets feature Setting keep warmAdjusting the oven temperature Restoring factory default settingsOperating the oven light My Favorite To Set the Sabbath Feature for use on If a timed bake or delayed timed bake is neededBake time and delay start pads To Set the Sabbath Feature cont’d Operating the keep warm drawer Keep warm drawer indicator lightKeep Warm Drawer Operating keep warm drawerKeep warm drawer recommended settings Keep warm drawer recommended food settings FoodItem SettingArranging keep warm drawer rack positions SELF-CLEANING Self-cleaningAdhere to the following self-clean precautions Press delay start When the self-clean cycle has completedCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilCooktop cleaning cont’d Replacing the oven interior lightReplacing the oven interior light bulb Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Problem Solution Solutions to common problems Before YOU Call Cleaning section Page Major Appliance Warranty Exclusions This warranty does not cover the following

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.
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