Frigidaire FPIF3093LF Cookware Recommendations, Induction cookware types

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Induction cookware

When purchasing pans for use on the induction cooktop, look for cookware specifically identified by the manufacturer as induction ready, induction capable, or a similar statement by the manufacturer that the cookware is specifically designed for induction cooking.

IMPORTANT

Not all stainless steel cookware is readily magnetizable; being made of stainless steel does not assure that the cookware is suitable for induction cooking.

To check if the cookware base material is suitable, use a magnet to test (See Fig. 1). If a magnet sticks to the bottom of the cookware, the material type is correct.

Fig. 1

Induction cookware types

The most common induction cookware types available are:

Stainless steel - Generally, excellent for induction cooking. Is durable, easy to clean and resists staining.

Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop.

Porcelain-enamel on ferrous metal - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktop.

COOKWARE RECOMMENDATIONS

NOTE

Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking.

Before using the induction cooking zones, be sure to carefully read and follow these cookware recommendations and the section about pan sensing.

When using the cooking zones:

Be sure to use cooktop cookware made with a magnetic base material.

Use quality cooktop cookware with heavier bottoms for better heat distribution allowing for more even cooking results.

Check that cookware bottom rests completely and level on cooktop surface. Cookware should have flat bottoms that make good contact with the entire induction cooking zone area. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 2).

Be sure cookware is properly balanced and does not tilt from a heavy handle.

Be sure that the pan size matches the amount of food to be prepared. The size and type of cookware used will influence the setting needed for best cooking results.

Never let cookware boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the cooktop.

Use cookware that meets the minimum and maximum cookware size requirements for each cooking zone.

Fig. 2

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your Cooktop Your electric range with induction cooktop features include Features AT a GlanceOven vent location Before Setting Oven ControlsRemoving, replacing & arranging racks Types of oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Air circulation in the oven Before Setting Surface ControlsBaking layer cakes with 1 or 2 oven racks Benefits of induction surface cookingMoving cookware on smoothtop Cooktop operational noisesHot cookware and residual heat Be sure to read all cautionsPb Power Boost power level Available power level settingsCooktop display windows HE Hot surface window messageCookware Recommendations When using the cooking zonesInduction cookware Induction cookware typesPan sensing Induction Cooking ZonesCorrect Incorrect4 min Pan sensing-induction cooking zones cont’dMinimum pan size Maximum recommended pan sizePower sharing tips Power sharingOperating induction cooking zones Setting Surface ControlsTo operate induction cooking zones Step Press Pan preheat recommendations Operating induction cooking zones cont’dHome Canning Feature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Changing oven temperature displaySetting lockout Setting a silent control panelSetting the minute timer Add a minute featureSetting bake Setting powerplus preheatSetting bake time When the set bake time runs outSetting Oven Controls Convect roast all models Benefits of the convect featureSuggestions for convect baking Press convectConvect broil some models Setting convect convertSuggestions for convect broil Broil Suggested broil settings table electric ovenTo set broil Step Press Leave the oven door openSetting chicken nuggets feature Setting pizza featureSetting chicken nuggets feature cont’d Setting keep warmRestoring factory default settings Adjusting the oven temperatureOperating the oven light My Favorite If a timed bake or delayed timed bake is needed To Set the Sabbath Feature for use onBake time and delay start pads To Set the Sabbath Feature cont’d Keep Warm Drawer Keep warm drawer indicator lightOperating the keep warm drawer Operating keep warm drawerKeep warm drawer recommended food settings FoodItem Setting Keep warm drawer recommended settingsArranging keep warm drawer rack positions Self-cleaning SELF-CLEANINGAdhere to the following self-clean precautions When the self-clean cycle has completed Press delay startCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceDo not For light to moderate soilReplacing the oven interior light Cooktop cleaning cont’dReplacing the oven interior light bulb To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Solutions to common problems Before YOU Call Cleaning section Page Exclusions This warranty does not cover the following Major Appliance Warranty

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.