Frigidaire FPIF3093LF Before Setting Surface Controls, Air circulation in the oven

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BEFORE SETTING OVEN CONTROLS

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5. For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4.

BEFORE SETTING SURFACE CONTROLS

Benefits of induction surface cooking

Fast and efficient - The induction cooking zones heat faster while using less energy. Induction power levels are quick to boil and efficient when simmering.

A cooler cooktop - A unique feature of the induction cooking zones are whether turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware.

Easy cleanups - The cooler cooking zone makes cleanups easier. Spills resist sticking or burning so they wipe up easier.

Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons” and help avoid setting utensils on hot elements like spatulas or spoons.

Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking.

More responsive - The induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

About the induction cooktop

Your cooktop is equipped with four differently sized induction cooking zones for your convenience.

Left rear

Right rear

cooking

cooking

zone

zone

 

 

Right front

Left front

cooking

cooking

zone

zone

 

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.

IMPORTANT

Remember that induction surface cooking will initially heat the cooking utensil very quickly.

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your Cooktop Features AT a Glance Your electric range with induction cooktop features includeRemoving, replacing & arranging racks Before Setting Oven ControlsOven vent location Types of oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Baking layer cakes with 1 or 2 oven racks Before Setting Surface ControlsAir circulation in the oven Benefits of induction surface cookingHot cookware and residual heat Cooktop operational noisesMoving cookware on smoothtop Be sure to read all cautionsCooktop display windows Available power level settingsPb Power Boost power level HE Hot surface window messageInduction cookware When using the cooking zonesCookware Recommendations Induction cookware typesCorrect Induction Cooking ZonesPan sensing IncorrectMinimum pan size Pan sensing-induction cooking zones cont’d4 min Maximum recommended pan sizePower sharing Power sharing tipsOperating induction cooking zones Setting Surface ControlsTo operate induction cooking zones Step Press Pan preheat recommendations Operating induction cooking zones cont’dHome Canning Feature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting 12 or 24 hour display mode Setting Oven ControlsSetting the clock Changing oven temperature displaySetting the minute timer Setting a silent control panelSetting lockout Add a minute featureSetting bake time Setting powerplus preheatSetting bake When the set bake time runs outSetting Oven Controls Suggestions for convect baking Benefits of the convect featureConvect roast all models Press convectConvect broil some models Setting convect convertSuggestions for convect broil To set broil Step Press Suggested broil settings table electric ovenBroil Leave the oven door openSetting chicken nuggets feature cont’d Setting pizza featureSetting chicken nuggets feature Setting keep warmRestoring factory default settings Adjusting the oven temperatureOperating the oven light My Favorite If a timed bake or delayed timed bake is needed To Set the Sabbath Feature for use onBake time and delay start pads To Set the Sabbath Feature cont’d Operating the keep warm drawer Keep warm drawer indicator lightKeep Warm Drawer Operating keep warm drawerKeep warm drawer recommended food settings FoodItem Setting Keep warm drawer recommended settingsArranging keep warm drawer rack positions Self-cleaning SELF-CLEANINGAdhere to the following self-clean precautions Press delay start When the self-clean cycle has completedCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilReplacing the oven interior light Cooktop cleaning cont’dReplacing the oven interior light bulb To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Solutions to common problems Before YOU Call Cleaning section Page Major Appliance Warranty Exclusions This warranty does not cover the following

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.
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