Frigidaire FPIF3093LF Convect broil some models, Setting convect convert

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Convect broil (some models*)

Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browing results.

NOTE

*Some models are not equipped with the Convect broil feature. When using the convect key to toggle between the convect features models without the convection broil feature will only show the Convect Bake and Convect Roast option settings in the display.

Suggestions for convect broil:

1.Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the “Broil” section in this Use & Care Guide.

2.Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

3.Close the oven door when using convect broil.

To set convect broil* (convection broil) with a default oven set temperature of 550°F:

 

Step

Press

1.

Press convect key 3 times*.

3 times

2.

Press start (See Fig. 1).

 

 

 

 

 

 

 

 

 

Fig. 1

NOTE

The convection fan will begin rotating once convection broil has been activated (some models).

SETTING OVEN CONTROLS

Setting convect convert

The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convect convert can only be set with the convect bake feature.

To set convect using default oven set temperature of 350°F and adding the convect convert:

Step

Press

1.Press convect.

2.Press convect convert.

NOTES

When convect convert is used with bake time , the convect convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 2). At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished.

The convection fan will begin rotating once convection bake or convection roast has been activated.

When using convect convert cook time reductions may vary depending on the oven set temperature.

The minimum amount of cook time allowed using the convect convert feature with a bake time or a delay time bake setting is 20 minutes.

Layer cakes will have better results using the normal bake feature.

Fig. 2

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your Cooktop Your electric range with induction cooktop features include Features AT a GlanceOven vent location Before Setting Oven ControlsRemoving, replacing & arranging racks Types of oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Air circulation in the oven Before Setting Surface ControlsBaking layer cakes with 1 or 2 oven racks Benefits of induction surface cookingMoving cookware on smoothtop Cooktop operational noisesHot cookware and residual heat Be sure to read all cautionsPb Power Boost power level Available power level settingsCooktop display windows HE Hot surface window messageCookware Recommendations When using the cooking zonesInduction cookware Induction cookware typesPan sensing Induction Cooking ZonesCorrect Incorrect4 min Pan sensing-induction cooking zones cont’dMinimum pan size Maximum recommended pan sizePower sharing tips Power sharingOperating induction cooking zones Setting Surface ControlsTo operate induction cooking zones Step Press Pan preheat recommendations Operating induction cooking zones cont’dHome Canning Feature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Changing oven temperature displaySetting lockout Setting a silent control panelSetting the minute timer Add a minute featureSetting bake Setting powerplus preheatSetting bake time When the set bake time runs outSetting Oven Controls Convect roast all models Benefits of the convect featureSuggestions for convect baking Press convectConvect broil some models Setting convect convertSuggestions for convect broil Broil Suggested broil settings table electric ovenTo set broil Step Press Leave the oven door openSetting chicken nuggets feature Setting pizza featureSetting chicken nuggets feature cont’d Setting keep warmRestoring factory default settings Adjusting the oven temperatureOperating the oven light My Favorite If a timed bake or delayed timed bake is needed To Set the Sabbath Feature for use onBake time and delay start pads To Set the Sabbath Feature cont’d Keep Warm Drawer Keep warm drawer indicator lightOperating the keep warm drawer Operating keep warm drawerKeep warm drawer recommended food settings FoodItem Setting Keep warm drawer recommended settingsArranging keep warm drawer rack positions Self-cleaning SELF-CLEANINGAdhere to the following self-clean precautions When the self-clean cycle has completed Press delay startCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceDo not For light to moderate soilReplacing the oven interior light Cooktop cleaning cont’dReplacing the oven interior light bulb To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Solutions to common problems Before YOU Call Cleaning section Page Exclusions This warranty does not cover the following Major Appliance Warranty

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.