Frigidaire FPIF3093LF Convect roast all models, Benefits of the convect feature, Press convect

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SETTING OVEN CONTROLS

Convect bake (all models)

Benefits of the convect feature

—Foods may cook up to 25 to 30% faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly. Layer cakes will have better results using the bake pad.

Most foods baked in a standard oven can be cooked faster and more evenly with the convect feature.

Suggestions for convect baking

1.For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

2.Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

3.When using 2 oven racks at the same time, place in positions 2 & 5 for best results (Fig. 1).

Convect bake (all models)

To set convect (convection bake) with a default oven set temperature of 350°F:

 

Step

Press

1.

Press convect.

 

2.

Press start (See Fig. 2).

 

 

 

 

 

 

 

 

 

Fig. 2

NOTES

When using convection bake cook time reductions may vary depending on the amount and type of food being cooked.

The convection fan will begin rotating once convection bake or convection roast has been activated.

7

6

5

4

3

2

1

Fig. 1 (fan & oven light may vary in appearance)

Convect roast (all models)

Meats cooked with convect roast will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside.

NOTE

When choosing between the convect features, use the convect keypad to toggle between convect bake, convect roast or convect broil (some models) choices.

Suggestion for convect roast

1.Preheating is not necessary when roasting foods using convect roast.

2.Since convect roast cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

3.Do not cover foods when dry roasting - this will prevent the meat from browning properly.

To set convect roast (convection roast) with a default oven set temperature of 350°F:

Step

Press

1.Press convect.

2.Press convect again.

3.Press start (See Fig. 3).

Fig. 3

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your Cooktop Features AT a Glance Your electric range with induction cooktop features includeBefore Setting Oven Controls Oven vent locationRemoving, replacing & arranging racks Types of oven racksEffortless Oven Rack system To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack Before Setting Surface Controls Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Benefits of induction surface cookingCooktop operational noises Moving cookware on smoothtopHot cookware and residual heat Be sure to read all cautionsAvailable power level settings Pb Power Boost power levelCooktop display windows HE Hot surface window messageWhen using the cooking zones Cookware RecommendationsInduction cookware Induction cookware typesInduction Cooking Zones Pan sensingCorrect IncorrectPan sensing-induction cooking zones cont’d 4 minMinimum pan size Maximum recommended pan sizePower sharing Power sharing tipsSetting Surface Controls Operating induction cooking zonesTo operate induction cooking zones Step Press Operating induction cooking zones cont’d Pan preheat recommendationsHome Canning Minimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature displaySetting a silent control panel Setting lockoutSetting the minute timer Add a minute featureSetting powerplus preheat Setting bakeSetting bake time When the set bake time runs outSetting Oven Controls Benefits of the convect feature Convect roast all modelsSuggestions for convect baking Press convectSetting convect convert Convect broil some modelsSuggestions for convect broil Suggested broil settings table electric oven BroilTo set broil Step Press Leave the oven door openSetting pizza feature Setting chicken nuggets featureSetting chicken nuggets feature cont’d Setting keep warmAdjusting the oven temperature Restoring factory default settingsOperating the oven light My Favorite To Set the Sabbath Feature for use on If a timed bake or delayed timed bake is neededBake time and delay start pads To Set the Sabbath Feature cont’d Keep warm drawer indicator light Keep Warm DrawerOperating the keep warm drawer Operating keep warm drawerKeep warm drawer recommended settings Keep warm drawer recommended food settings FoodItem SettingArranging keep warm drawer rack positions SELF-CLEANING Self-cleaningAdhere to the following self-clean precautions Press delay start When the self-clean cycle has completedCare & Cleaning Cleaning recommendation tableCooktop maintenance Cooktop cleaningDo not For light to moderate soilCooktop cleaning cont’d Replacing the oven interior lightReplacing the oven interior light bulb Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Problem Solution Solutions to common problems Before YOU Call Cleaning section Page Major Appliance Warranty Exclusions This warranty does not cover the following

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.
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