Frigidaire FPIF3093LF Broil, To set broil Step Press, Leave the oven door open

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SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:

 

Step

Press

1.Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

3.Be sure to place food and pan directly under upper oven element.

Leave the oven door open.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Insert

7

6

5

4

3

2

Broil pan

1

Fig. 2

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (electric oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1” thick

6th or 7th*

550°F

6

4

Medium

Steak 1” thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1” thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4” thick

6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger 1” thick

7th*

550°F

9

7

Medium

Hamburger 1” thick

6th

550°F

10

8

Well

*Use the offset or bottom oven rack if you choose to use rack position 7.

Fig. 4

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your Cooktop Features AT a Glance Your electric range with induction cooktop features includeRemoving, replacing & arranging racks Before Setting Oven ControlsOven vent location Types of oven racksSpecial dark coating on the left and right rack Effortless Oven Rack systemTo assemble the Effortless Oven Rack system Baking layer cakes with 1 or 2 oven racks Before Setting Surface ControlsAir circulation in the oven Benefits of induction surface cookingHot cookware and residual heat Cooktop operational noisesMoving cookware on smoothtop Be sure to read all cautionsCooktop display windows Available power level settingsPb Power Boost power level HE Hot surface window messageInduction cookware When using the cooking zonesCookware Recommendations Induction cookware typesCorrect Induction Cooking ZonesPan sensing IncorrectMinimum pan size Pan sensing-induction cooking zones cont’d4 min Maximum recommended pan sizePower sharing Power sharing tipsTo operate induction cooking zones Step Press Setting Surface ControlsOperating induction cooking zones Home Canning Operating induction cooking zones cont’dPan preheat recommendations Oven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting 12 or 24 hour display mode Setting Oven ControlsSetting the clock Changing oven temperature displaySetting the minute timer Setting a silent control panelSetting lockout Add a minute featureSetting bake time Setting powerplus preheatSetting bake When the set bake time runs outSetting Oven Controls Suggestions for convect baking Benefits of the convect featureConvect roast all models Press convectSuggestions for convect broil Setting convect convertConvect broil some models To set broil Step Press Suggested broil settings table electric ovenBroil Leave the oven door openSetting chicken nuggets feature cont’d Setting pizza featureSetting chicken nuggets feature Setting keep warmOperating the oven light Adjusting the oven temperatureRestoring factory default settings My Favorite Bake time and delay start pads To Set the Sabbath Feature for use onIf a timed bake or delayed timed bake is needed To Set the Sabbath Feature cont’d Operating the keep warm drawer Keep warm drawer indicator lightKeep Warm Drawer Operating keep warm drawerArranging keep warm drawer rack positions Keep warm drawer recommended settingsKeep warm drawer recommended food settings FoodItem Setting Adhere to the following self-clean precautions SELF-CLEANINGSelf-cleaning Press delay start When the self-clean cycle has completedCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilReplacing the oven interior light bulb Cooktop cleaning cont’dReplacing the oven interior light To replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Solution Solutions to common problems Before YOU Call Cleaning section Page Major Appliance Warranty Exclusions This warranty does not cover the following

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.
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