Frigidaire FPEF4085KF Setting Bake Time, Setting Delay Start, When the timed bake finishes

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SETTING MAIN OVEN CONTROLS

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.

The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press BAKE, “350°” will appear and “BAKE” will flash in the display.

4.Press START. “BAKE” and “350°” will appear in the display.

5.Press BAKE TIME. “TIMED” will flash; “BAKE”; “- - : - -” and “350°” will appear in the display.

6.Enter the desired baking time by pressing 3 0.

7.Press START. Both “TIMED” and “BAKE” icons will remain on in the display. Once the Timed Bake feature has started, the current time of day will appear in the display.

Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature.

When the timed bake finishes:

1.“End” and the time of day will show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

SETTING DELAY START

The BAKE, CONVECT BAKE, CONVECT ROAST, BAKE TIME and DELAY START pads control the Delayed Time Bake

feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

NOTE

If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time (example: baking at 350°F, starting at 5:30 and baking for 30 minutes):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven racks and place the food in the oven.

3.Press BAKE. “350°” will appear and “BAKE” will flash in the display.

4.Press START. “BAKE” and “350°” will stay in display.

5.Press BAKE TIME. “TIMED” will flash; “- - : - -”will appear and “350°” will remain in the display.

6.Enter the desired baking time by pressing 3 0. “TIMED” will flash; “- - : 30” and “350°” will appear in the display.

7.Press START. “TIMED”, “BAKE” and “350°” will remain in the display.

8.Press DELAY START. “DELAY” will flash in the display. Enter the desired start time; pressing 5 3 0.

9.Press START. When Delayed Time Bake starts,

“DELAY”, “BAKE” and the current time of day will appear in the display.

10.When the desired start time is reached and “DELAY” disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.

NOTE

After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.

Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Your built-in range Features Features AT a GlanceAbout the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights Surface Cooking SettingsCookware material types Using proper cookwareSingle radiant surface elements Setting Surface ControlsTo Operate the Single Radiant Surface Elements Figure To Operate the Dual Surface Element Dual Surface Radiant ElementTo Operate the Bridge Surface Element Bridge surface radiant elementKeep warm zone Keep warm zone recommended food settings table Food ItemArranging oven racks Before Setting Oven ControlsOven vent location Air circulation in the ovenControl pad features Setting Main Oven ControlsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control PAD SettingsSetting the Clock Setting Continuous Bake or 12 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Minute TimerSetting Lockout Feature Setting Silent Control OperationSetting Convection Bake Setting BakeStart Convection Roasting Tips Setting Convection RoastSetting Convection Convert To set a Convection Roast Temperature of 375FPress START. TIMED, Bake and 350 will remain in the display Setting Bake TimeSetting Delay Start When the timed bake finishesElectric Oven Broiling Table Recommendations Setting BroilCancel Broiling TipsTo set Keep Warm Setting Keep WarmSetting MY Favorite Keep Warm TipsSetting the Sabbath Feature To toggle the Oven Lights on and OFF Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning To Start the Delayed SELF-CLEAN Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Rack Position From Top Food Setting Auxiliary Oven ControlsTo Bake To BroilSurfaces How to Clean Cleaning various parts of your appliancePorcelain enamel oven Cleaning auxiliary oven Care & CleaningFor heavy, burned on soil Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilTo Remove Oven Door Care and cleaning of stainless steelPlastic or foods with a high sugar content Aluminum utensilsBe Sure Oven is Cool Changing oven lightTo Replace the Light Bulb To remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Discoloration with Self-cleaning cycleSoil not completely removed after self- cleaning cycle AreasExclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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