Frigidaire FPEF4085KF Setting Convection Roast, Setting Convection Convert

Page 18

SETTING MAIN OVEN CONTROLS

SETTING CONVECTION ROAST

The CONVECT ROAST pad is designed to give optimum cooking performance for this feature. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F. The convection roast feature combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1 (see Figure 1).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan (available by mail order only). The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan (available by mail order) without the grid or cover the grid with aluminum foil.

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press CONVECT ROAST; “CONV ROAST” will flash and “350°” will be displayed.

3.Press 3 7 5; “CONV ROAST” will flash and “375°” will appear in the display.

4.Press START. “CONV ROAST” and “375°” will appear in the display. The convection fan icon will come on. A beep will sound once the oven temperature reaches 375°F.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection roast. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

SETTING CONVECTION CONVERT

The CONVECT CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake setting. When used with the Bake Time or a Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F normal bake recipe to a convection bake recipe:

When the CONVECT BAKE mode is on at 400°F, press CONVECT CONVERT. “CONV BAKE” and the oven temperature adjustment will appear in the display (for this example it is 375°F). A beep will sound once the adjusted oven temperature is reached. The display will show “375°”, “CONV BAKE” and the fan icon.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

4

3

2

1

Oven Rack Positions

Figure 1

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Features AT a Glance Your built-in range FeaturesSurface Cooking Settings Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopUsing proper cookware Cookware material typesSetting Surface Controls Single radiant surface elementsTo Operate the Single Radiant Surface Elements Figure Dual Surface Radiant Element To Operate the Dual Surface ElementBridge surface radiant element To Operate the Bridge Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneAir circulation in the oven Before Setting Oven ControlsOven vent location Arranging oven racksSetting Main Oven Controls Control pad featuresSetting Continuous Bake or 12 Hour Energy Saving Minimum and Maximum Control PAD SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Silent Control Operation Setting Minute TimerSetting Lockout Feature Setting Temperature Display Fahrenheit or CelsiusSetting Bake Setting Convection BakeStart To set a Convection Roast Temperature of 375F Setting Convection RoastSetting Convection Convert Convection Roasting TipsWhen the timed bake finishes Setting Bake TimeSetting Delay Start Press START. TIMED, Bake and 350 will remain in the displayBroiling Tips Setting BroilCancel Electric Oven Broiling Table RecommendationsKeep Warm Tips Setting Keep WarmSetting MY Favorite To set Keep WarmSetting the Sabbath Feature To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher To toggle the Oven Lights on and OFFSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length To Start the Delayed SELF-CLEAN CycleWhen the Self-Clean Cycle is Completed To Broil Setting Auxiliary Oven ControlsTo Bake Rack Position From Top FoodCleaning various parts of your appliance Surfaces How to CleanCare & Cleaning Porcelain enamel oven Cleaning auxiliary ovenFor light to moderate soil Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For heavy, burned on soilAluminum utensils Care and cleaning of stainless steelPlastic or foods with a high sugar content To Remove Oven DoorChanging oven light Be Sure Oven is CoolTo Replace the Light Bulb To remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Areas Self-cleaning cycleSoil not completely removed after self- cleaning cycle Discoloration withMajor Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
Top Page Image Contents